494 | Citrus sinensis (chemistry) |
489 | Humans |
447 | Citrus sinensis |
266 | Animals |
238 | Fruit (chemistry) |
231 | Male |
213 | Female |
188 | Beverages (analysis) |
162 | Beverages |
147 | Citrus sinensis (microbiology) |
141 | Fruit |
141 | Adult |
136 | Hydrogen-Ion Concentration |
135 | Citrus sinensis (genetics) |
128 | Citrus sinensis (metabolism) |
113 | Time Factors |
94 | Molecular Sequence Data |
94 | Citrus (chemistry) |
91 | Gene Expression Regulation, Plant |
79 | Temperature |
77 | Citrus |
75 | Middle Aged |
74 | Plant Diseases (microbiology) |
73 | Plant Proteins (genetics) |
73 | Beverages (microbiology) |
72 | Kinetics |
71 | Plant Proteins (metabolism) |
70 | Plant Extracts (pharmacology) |
66 | Food Handling (methods) |
64 | Citrus sinensis (growth & development) |
63 | Citrus (genetics) |
63 | Amino Acid Sequence |
61 | Fruit (metabolism) |
55 | Young Adult |
55 | Reproducibility of Results |
54 | Plant Extracts (chemistry) |
54 | Hot Temperature |
54 | Chromatography, High Pressure Liquid |
53 | Food Contamination (analysis) |
53 | Cross-Over Studies |
51 | Phylogeny |
49 | Food Preservation (methods) |
46 | Food Microbiology |
45 | Species Specificity |
44 | Pesticide Residues (analysis) |
42 | Citrus sinensis (enzymology) |
41 | Fruit (growth & development) |
41 | Colony Count, Microbial |
41 | Base Sequence |
41 | Adolescent |
40 | Rats |
40 | Malus |
39 | Gene Expression Profiling |
38 | Gas Chromatography-Mass Spectrometry |
36 | Oils, Volatile (pharmacology) |
35 | Plant Leaves (metabolism) |
35 | Fruit (genetics) |
35 | Chromatography, High Pressure Liquid (methods) |
35 | Adsorption |
34 | Sensitivity and Specificity |
34 | Fruit (microbiology) |
34 | Citrus (metabolism) |
34 | Ascorbic Acid (analysis) |
33 | Sequence Alignment |
33 | Beverages (adverse effects) |
33 | Anti-Bacterial Agents (pharmacology) |
32 | Mice |
32 | Dose-Response Relationship, Drug |
31 | Taste |
31 | Reverse Transcriptase Polymerase Chain Reaction |
31 | Citrus (growth & development) |
31 | Brazil |
31 | Antioxidants (analysis) |
30 | Genes, Plant |
30 | Fermentation |
30 | Child |
29 | Oxidation-Reduction |
29 | Oils, Volatile (chemistry) |
29 | Diet |
29 | Consumer Product Safety |
29 | Aged |
28 | Plant Leaves (microbiology) |
28 | Microbial Sensitivity Tests |
28 | Malus (chemistry) |
28 | Gene Expression |
28 | Carotenoids (analysis) |
28 | Biological Availability |
27 | Phytotherapy |
27 | Cloning, Molecular |
27 | Citrus (enzymology) |
27 | Antioxidants (pharmacology) |
27 | Antioxidants (metabolism) |
26 | Food Analysis (methods) |
26 | Flavoring Agents |
25 | Plant Proteins (chemistry) |
25 | Odors (analysis) |
25 | Color |
25 | Citrus sinensis (parasitology) |
24 | Sequence Homology, Amino Acid |
24 | Sequence Analysis, DNA |
24 | Models, Biological |
24 | Microscopy, Electron, Scanning |
24 | Food Handling |
24 | Citrus sinensis (immunology) |
24 | Citrus (microbiology) |
24 | Cattle |
24 | Carotenoids (metabolism) |
23 | Solubility |
23 | Plant Oils (chemistry) |
23 | Phenols (analysis) |
23 | Molecular Weight |
23 | Mass Spectrometry |
23 | Flavonoids (analysis) |
23 | Dietary Supplements |
23 | Citrus sinensis (adverse effects) |
22 | Gas Chromatography-Mass Spectrometry (methods) |
21 | Water (chemistry) |
21 | Plant Diseases (genetics) |
21 | Limit of Detection |
21 | Genome, Plant |
21 | Cold Temperature |
21 | Citrus sinensis (physiology) |
20 | Plant Leaves (genetics) |
20 | Molecular Structure |
20 | Double-Blind Method |
20 | Citrus sinensis (drug effects) |
20 | Citrus paradisi (chemistry) |
20 | Antioxidants (chemistry) |
19 | Tandem Mass Spectrometry |
19 | Rats, Wistar |
19 | RNA, Plant (genetics) |
19 | Plant Leaves (physiology) |
19 | Plant Leaves (chemistry) |
19 | Genes, Plant (genetics) |
19 | Food-Drug Interactions |
19 | Citrus (physiology) |
19 | Chromatography, Gas |
19 | Carboxylic Ester Hydrolases (metabolism) |
18 | Water |
18 | Terpenes (chemistry) |
18 | Seasons |
18 | Quality Control |
18 | Plants, Genetically Modified |
18 | Plant Oils (pharmacology) |
18 | Materials Testing |
18 | Insecticides (pharmacology) |
18 | Calibration |
18 | Analysis of Variance |
17 | Risk Factors |
17 | Plant Extracts (therapeutic use) |
17 | Mutation |
17 | Models, Theoretical |
17 | Hesperidin (pharmacology) |
17 | Food Habits |
16 | Tooth Erosion (etiology) |
16 | Polymerase Chain Reaction |
16 | Nutritive Value |
16 | Least-Squares Analysis |
16 | Fruit (enzymology) |
16 | Food |
16 | Food Contamination (prevention & control) |
16 | Flavonoids (chemistry) |
16 | Dental Enamel (pathology) |
16 | DNA, Complementary (genetics) |
16 | Cluster Analysis |
16 | Citrus paradisi |
16 | Citrus (drug effects) |
16 | Chromatography, Liquid (methods) |
16 | Cells, Cultured |
16 | Area Under Curve |
15 | Volatilization |
15 | Spectrometry, Mass, Electrospray Ionization |
15 | Solutions |
15 | Physicochemical Phenomena |
15 | Pectins (chemistry) |
15 | Hardness |
15 | Food Preservation |
15 | Dental Enamel (drug effects) |
15 | Culture Media |
15 | Citrus (parasitology) |
15 | China |
14 | Treatment Outcome |
14 | Transcriptome |
14 | Spectroscopy, Fourier Transform Infrared |
14 | Regression Analysis |
14 | Principal Component Analysis |
14 | Population Density |
14 | Plant Roots (metabolism) |
14 | Plant Extracts (isolation & purification) |
14 | Plant Diseases |
14 | Phenotype |
14 | Pesticides (analysis) |
14 | Oils, Volatile (isolation & purification) |
14 | Light |
14 | Intestinal Obstruction (etiology) |
14 | Industrial Waste |
14 | Hybridization, Genetic |
14 | Fruit and Vegetable Juices (analysis) |
14 | Flavonoids (pharmacology) |
14 | Expressed Sequence Tags |
14 | Dietary Fiber (analysis) |
14 | Citrus sinensis (classification) |
14 | Child, Preschool |
14 | Carbonated Beverages |
14 | Body Mass Index |
14 | Biomass |
14 | Biomarkers (blood) |
14 | Ascorbic Acid (chemistry) |
14 | Anti-Inflammatory Agents (pharmacology) |
14 | Anthocyanins (analysis) |
13 | Volatile Organic Compounds (analysis) |
13 | Transformation, Genetic |
13 | Transcription Factors (genetics) |
13 | Stress, Physiological |
13 | Statistics, Nonparametric |
13 | Real-Time Polymerase Chain Reaction |
13 | RNA, Messenger (metabolism) |
13 | Pressure |
13 | Plants, Genetically Modified (genetics) |
13 | Plant Extracts (administration & dosage) |
13 | Particle Size |
13 | Oligonucleotide Array Sequence Analysis |
13 | Linear Models |
13 | Food Hypersensitivity (immunology) |
13 | Food Contamination |
13 | Flavanones (analysis) |
13 | Drug Combinations |
13 | Citrus sinensis (virology) |
13 | Cell Line, Tumor |
13 | Carotenoids (biosynthesis) |
13 | Ascorbic Acid (metabolism) |
13 | Algorithms |
13 | Agriculture |
12 | Tandem Mass Spectrometry (methods) |
12 | Surface Properties |
12 | Spectrometry, Mass, Electrospray Ionization (methods) |
12 | Smell |
12 | Rhizobiaceae (physiology) |
12 | Random Allocation |
12 | Plant Extracts (analysis) |
12 | Oxidative Stress (drug effects) |
12 | Models, Chemical |
12 | Milk |
12 | Mass Spectrometry (methods) |
12 | Malus (microbiology) |
12 | Magnetic Resonance Spectroscopy |
12 | Lycopersicon esculentum (chemistry) |
12 | In Vitro Techniques |
12 | Hydrolysis |
12 | Hemiptera (physiology) |
12 | Escherichia coli O157 (growth & development) |
12 | Drug Stability |
12 | DNA Primers |
12 | Cardiovascular Diseases (prevention & control) |
12 | Blotting, Southern |
12 | Agriculture (methods) |
12 | Administration, Oral |
11 | Vitis (chemistry) |
11 | Vegetables (chemistry) |
11 | Tooth Erosion (pathology) |
11 | Surveys and Questionnaires |
11 | Substrate Specificity |
11 | Spectrophotometry, Ultraviolet |
11 | Spain |
11 | Single-Blind Method |
11 | Research |
11 | RNA, Messenger (genetics) |
11 | Plant Leaves (drug effects) |
11 | Plant Diseases (virology) |
11 | Pectins (metabolism) |
11 | Microbial Viability |
11 | Lipids (blood) |
11 | Host-Pathogen Interactions |
11 | Hesperidin (analysis) |
11 | Hemiptera (microbiology) |
11 | Gene Expression Regulation, Plant (drug effects) |
11 | Gene Expression Regulation, Enzymologic |
11 | Fungicides, Industrial (analysis) |
11 | Fruit and Vegetable Juices |
11 | Fruit (drug effects) |
11 | Food Storage |
11 | Flavonoids (isolation & purification) |
11 | Escherichia coli O157 (drug effects) |
11 | Energy Intake |
11 | DNA, Plant (genetics) |
11 | Chromatography, Liquid |
11 | Cholesterol (blood) |
11 | Cell Proliferation (drug effects) |
11 | Cell Line |
11 | Carbonated Beverages (adverse effects) |
11 | Carbohydrates (analysis) |
11 | Bacterial Proteins (genetics) |
11 | Apoptosis (drug effects) |
11 | Allergens (immunology) |
10 | Xylella (genetics) |
10 | Wine (analysis) |
10 | Transcription, Genetic |
10 | Tooth Erosion (chemically induced) |
10 | Tea (chemistry) |
10 | Solid Phase Extraction (methods) |
10 | Sequence Analysis, RNA |
10 | Proteomics (methods) |
10 | Plant Roots (physiology) |
10 | Plant Preparations (pharmacology) |
10 | Penicillium (drug effects) |
10 | Oxidative Stress |
10 | Nitrogen (metabolism) |
10 | Multivariate Analysis |
10 | Microwaves |
10 | Larva (drug effects) |
10 | Insecticides (chemistry) |
10 | Hesperidin (chemistry) |
10 | Genotype |
10 | Genetic Variation |
10 | Gene Expression Regulation, Developmental |
10 | Freezing |
10 | Food, Fortified |
10 | Flavanones (metabolism) |
10 | Electrodes |
10 | Disease Models, Animal |
10 | Dentin (drug effects) |
10 | Cyclohexenes (chemistry) |
10 | Citrus sinensis (embryology) |
10 | Cholesterol, LDL (blood) |
10 | Chlorophyll (metabolism) |
10 | Blotting, Western |
10 | Biological Transport |
10 | Ascorbic Acid |
10 | Antifungal Agents (pharmacology) |
10 | Abscisic Acid (metabolism) |
9 | beta Carotene (analysis) |
9 | Viscosity |
9 | Ultraviolet Rays |
9 | Triglycerides (blood) |
9 | Thermodynamics |
9 | Tea |
9 | Stereoisomerism |
9 | Spectrophotometry |
9 | Soil Pollutants (analysis) |
9 | Soil (analysis) |
9 | Seeds (chemistry) |
9 | Reference Values |
9 | RNA, Ribosomal, 16S (genetics) |
9 | Population Dynamics |
9 | Polyphenols |
9 | Polymers (chemistry) |
9 | Plant Growth Regulators (pharmacology) |
9 | Plant Growth Regulators (metabolism) |
9 | Plant Diseases (immunology) |
9 | Pigmentation |
9 | Penicillium (growth & development) |
9 | Odors |
9 | Molecular Sequence Annotation |
9 | Models, Molecular |
9 | Milk (chemistry) |
9 | Listeria monocytogenes (drug effects) |
9 | Lipid Peroxidation (drug effects) |
9 | Insecticides (isolation & purification) |
9 | Infant |
9 | Ileus |
9 | Hydrostatic Pressure |
9 | Gene Expression Regulation, Plant (genetics) |
9 | Fruit (adverse effects) |
9 | Fluorescence |
9 | Flavones (chemistry) |
9 | Flavanones (pharmacokinetics) |
9 | Ethylenes (metabolism) |
9 | Electrophoresis, Capillary (methods) |
9 | Electricity |
9 | DNA, Bacterial (analysis) |
9 | Coloring Agents |
9 | Citrus sinensis (anatomy & histology) |
9 | Citrus (classification) |
9 | Carotenoids (chemistry) |
9 | Carboxylic Ester Hydrolases (chemistry) |
9 | Carbohydrate Metabolism |
9 | Calcium (analysis) |
9 | Beverages (standards) |
9 | Anti-Infective Agents (pharmacology) |
9 | Ananas (chemistry) |
9 | Anaerobiosis |
8 | Xylella (pathogenicity) |
8 | Water Pollutants, Chemical (isolation & purification) |
8 | Water (metabolism) |
8 | Vitis |
8 | United States |
8 | Transcription Factors (metabolism) |
8 | Terpenes (pharmacology) |
8 | Structure-Activity Relationship |
8 | Staphylococcus aureus (drug effects) |
8 | Spectrometry, Fluorescence |
8 | Solvents (chemistry) |
8 | Salmonella (growth & development) |
8 | Saliva (physiology) |
8 | Reference Standards |
8 | Recombinant Proteins (metabolism) |
8 | Rats, Sprague-Dawley |
8 | RNA, Plant (metabolism) |
8 | Protein Structure, Tertiary |
8 | Plant Proteins (isolation & purification) |
8 | Photosynthesis |
8 | Pesticide Residues (chemistry) |
8 | Pasteurization |
8 | Osmolar Concentration |
8 | Oils, Volatile (therapeutic use) |
8 | Musa (chemistry) |
8 | Microscopy, Electron, Transmission |
8 | Microbial Viability (drug effects) |
8 | Maillard Reaction |
8 | Insect Control (methods) |
8 | Hesperidin (metabolism) |
8 | Hemiptera |
8 | Fruit (parasitology) |
8 | Food Preservatives (pharmacology) |
8 | Food Packaging (methods) |
8 | Flavones (pharmacology) |
8 | Flavones (isolation & purification) |
8 | Feces (microbiology) |
8 | Ecosystem |
8 | Drug Synergism |
8 | Consumer Behavior |
8 | Coffee |
8 | Citrus sinensis (ultrastructure) |
8 | Carboxylic Ester Hydrolases (genetics) |
8 | Blotting, Northern |
8 | Biodegradation, Environmental |
8 | Bacterial Proteins (metabolism) |
8 | Ascorbic Acid (administration & dosage) |
8 | Anti-Bacterial Agents (chemistry) |
8 | Amino Acids (metabolism) |
7 | Wine |
7 | Water Pollutants, Chemical (chemistry) |
7 | Waste Products (analysis) |
7 | Tooth Erosion (prevention & control) |
7 | Terpenes (metabolism) |
7 | Terpenes (analysis) |
7 | Survival Analysis |
7 | Stress, Physiological (genetics) |
7 | Spectrum Analysis |
7 | Solid Phase Microextraction (methods) |
7 | Soil (chemistry) |
7 | Sodium Chloride (pharmacology) |
7 | Skin Tests |
7 | Signal Transduction (drug effects) |
7 | Seedlings (growth & development) |
7 | Saccharomyces cerevisiae (growth & development) |
7 | Regeneration |
7 | Refrigeration |
7 | Random Amplified Polymorphic DNA Technique |
7 | Punicaceae (chemistry) |
7 | Proteomics |
7 | Polymerase Chain Reaction (methods) |
7 | Plant Proteins (immunology) |
7 | Plant Leaves |
7 | Photosynthesis (physiology) |
7 | Phenols (pharmacology) |
7 | Phenols (chemistry) |
7 | Nucleic Acid Hybridization |
7 | Multigene Family |
7 | Monoterpenes (chemistry) |
7 | MicroRNAs (genetics) |
7 | Listeria monocytogenes (growth & development) |
7 | Larva |
7 | Larva (growth & development) |
7 | Intestinal Absorption |
7 | Insect Control |
7 | Immunoglobulin E (blood) |
7 | Host-Parasite Interactions |
7 | Hemiptera (growth & development) |
7 | Gene Library |
7 | Gels |
7 | Gastrectomy (complications) |
7 | Fungicides, Industrial (pharmacology) |
7 | Fruit (physiology) |
7 | Food Storage (methods) |
7 | Food Industry |
7 | Food Hypersensitivity (etiology) |
7 | Food Hypersensitivity (diagnosis) |
7 | Florida |
7 | Enzyme Stability |
7 | Electrophoresis, Polyacrylamide Gel |
7 | Down-Regulation |
7 | Digestion |
7 | DNA, Complementary |
7 | Cryptoxanthins |
7 | Computational Biology |
7 | Citrus sinensis (cytology) |
7 | Citric Acid (metabolism) |
7 | Citric Acid (analysis) |
7 | Chromatography, Thin Layer |
7 | Chromatography, Gas (methods) |
7 | Charcoal (chemistry) |
7 | Cell Wall (metabolism) |
7 | Catalase (metabolism) |
7 | Case-Control Studies |
7 | Carotenoids (genetics) |
7 | Carboxylic Ester Hydrolases (isolation & purification) |
7 | Carbon (metabolism) |
7 | California |
7 | Buffers |