| 494 | Citrus sinensis (chemistry) |
| 489 | Humans |
| 447 | Citrus sinensis |
| 266 | Animals |
| 238 | Fruit (chemistry) |
| 231 | Male |
| 213 | Female |
| 188 | Beverages (analysis) |
| 162 | Beverages |
| 147 | Citrus sinensis (microbiology) |
| 141 | Fruit |
| 141 | Adult |
| 136 | Hydrogen-Ion Concentration |
| 135 | Citrus sinensis (genetics) |
| 128 | Citrus sinensis (metabolism) |
| 113 | Time Factors |
| 94 | Molecular Sequence Data |
| 94 | Citrus (chemistry) |
| 91 | Gene Expression Regulation, Plant |
| 79 | Temperature |
| 77 | Citrus |
| 75 | Middle Aged |
| 74 | Plant Diseases (microbiology) |
| 73 | Plant Proteins (genetics) |
| 73 | Beverages (microbiology) |
| 72 | Kinetics |
| 71 | Plant Proteins (metabolism) |
| 70 | Plant Extracts (pharmacology) |
| 66 | Food Handling (methods) |
| 64 | Citrus sinensis (growth & development) |
| 63 | Citrus (genetics) |
| 63 | Amino Acid Sequence |
| 61 | Fruit (metabolism) |
| 55 | Young Adult |
| 55 | Reproducibility of Results |
| 54 | Plant Extracts (chemistry) |
| 54 | Hot Temperature |
| 54 | Chromatography, High Pressure Liquid |
| 53 | Food Contamination (analysis) |
| 53 | Cross-Over Studies |
| 51 | Phylogeny |
| 49 | Food Preservation (methods) |
| 46 | Food Microbiology |
| 45 | Species Specificity |
| 44 | Pesticide Residues (analysis) |
| 42 | Citrus sinensis (enzymology) |
| 41 | Fruit (growth & development) |
| 41 | Colony Count, Microbial |
| 41 | Base Sequence |
| 41 | Adolescent |
| 40 | Rats |
| 40 | Malus |
| 39 | Gene Expression Profiling |
| 38 | Gas Chromatography-Mass Spectrometry |
| 36 | Oils, Volatile (pharmacology) |
| 35 | Plant Leaves (metabolism) |
| 35 | Fruit (genetics) |
| 35 | Chromatography, High Pressure Liquid (methods) |
| 35 | Adsorption |
| 34 | Sensitivity and Specificity |
| 34 | Fruit (microbiology) |
| 34 | Citrus (metabolism) |
| 34 | Ascorbic Acid (analysis) |
| 33 | Sequence Alignment |
| 33 | Beverages (adverse effects) |
| 33 | Anti-Bacterial Agents (pharmacology) |
| 32 | Mice |
| 32 | Dose-Response Relationship, Drug |
| 31 | Taste |
| 31 | Reverse Transcriptase Polymerase Chain Reaction |
| 31 | Citrus (growth & development) |
| 31 | Brazil |
| 31 | Antioxidants (analysis) |
| 30 | Genes, Plant |
| 30 | Fermentation |
| 30 | Child |
| 29 | Oxidation-Reduction |
| 29 | Oils, Volatile (chemistry) |
| 29 | Diet |
| 29 | Consumer Product Safety |
| 29 | Aged |
| 28 | Plant Leaves (microbiology) |
| 28 | Microbial Sensitivity Tests |
| 28 | Malus (chemistry) |
| 28 | Gene Expression |
| 28 | Carotenoids (analysis) |
| 28 | Biological Availability |
| 27 | Phytotherapy |
| 27 | Cloning, Molecular |
| 27 | Citrus (enzymology) |
| 27 | Antioxidants (pharmacology) |
| 27 | Antioxidants (metabolism) |
| 26 | Food Analysis (methods) |
| 26 | Flavoring Agents |
| 25 | Plant Proteins (chemistry) |
| 25 | Odors (analysis) |
| 25 | Color |
| 25 | Citrus sinensis (parasitology) |
| 24 | Sequence Homology, Amino Acid |
| 24 | Sequence Analysis, DNA |
| 24 | Models, Biological |
| 24 | Microscopy, Electron, Scanning |
| 24 | Food Handling |
| 24 | Citrus sinensis (immunology) |
| 24 | Citrus (microbiology) |
| 24 | Cattle |
| 24 | Carotenoids (metabolism) |
| 23 | Solubility |
| 23 | Plant Oils (chemistry) |
| 23 | Phenols (analysis) |
| 23 | Molecular Weight |
| 23 | Mass Spectrometry |
| 23 | Flavonoids (analysis) |
| 23 | Dietary Supplements |
| 23 | Citrus sinensis (adverse effects) |
| 22 | Gas Chromatography-Mass Spectrometry (methods) |
| 21 | Water (chemistry) |
| 21 | Plant Diseases (genetics) |
| 21 | Limit of Detection |
| 21 | Genome, Plant |
| 21 | Cold Temperature |
| 21 | Citrus sinensis (physiology) |
| 20 | Plant Leaves (genetics) |
| 20 | Molecular Structure |
| 20 | Double-Blind Method |
| 20 | Citrus sinensis (drug effects) |
| 20 | Citrus paradisi (chemistry) |
| 20 | Antioxidants (chemistry) |
| 19 | Tandem Mass Spectrometry |
| 19 | Rats, Wistar |
| 19 | RNA, Plant (genetics) |
| 19 | Plant Leaves (physiology) |
| 19 | Plant Leaves (chemistry) |
| 19 | Genes, Plant (genetics) |
| 19 | Food-Drug Interactions |
| 19 | Citrus (physiology) |
| 19 | Chromatography, Gas |
| 19 | Carboxylic Ester Hydrolases (metabolism) |
| 18 | Water |
| 18 | Terpenes (chemistry) |
| 18 | Seasons |
| 18 | Quality Control |
| 18 | Plants, Genetically Modified |
| 18 | Plant Oils (pharmacology) |
| 18 | Materials Testing |
| 18 | Insecticides (pharmacology) |
| 18 | Calibration |
| 18 | Analysis of Variance |
| 17 | Risk Factors |
| 17 | Plant Extracts (therapeutic use) |
| 17 | Mutation |
| 17 | Models, Theoretical |
| 17 | Hesperidin (pharmacology) |
| 17 | Food Habits |
| 16 | Tooth Erosion (etiology) |
| 16 | Polymerase Chain Reaction |
| 16 | Nutritive Value |
| 16 | Least-Squares Analysis |
| 16 | Fruit (enzymology) |
| 16 | Food |
| 16 | Food Contamination (prevention & control) |
| 16 | Flavonoids (chemistry) |
| 16 | Dental Enamel (pathology) |
| 16 | DNA, Complementary (genetics) |
| 16 | Cluster Analysis |
| 16 | Citrus paradisi |
| 16 | Citrus (drug effects) |
| 16 | Chromatography, Liquid (methods) |
| 16 | Cells, Cultured |
| 16 | Area Under Curve |
| 15 | Volatilization |
| 15 | Spectrometry, Mass, Electrospray Ionization |
| 15 | Solutions |
| 15 | Physicochemical Phenomena |
| 15 | Pectins (chemistry) |
| 15 | Hardness |
| 15 | Food Preservation |
| 15 | Dental Enamel (drug effects) |
| 15 | Culture Media |
| 15 | Citrus (parasitology) |
| 15 | China |
| 14 | Treatment Outcome |
| 14 | Transcriptome |
| 14 | Spectroscopy, Fourier Transform Infrared |
| 14 | Regression Analysis |
| 14 | Principal Component Analysis |
| 14 | Population Density |
| 14 | Plant Roots (metabolism) |
| 14 | Plant Extracts (isolation & purification) |
| 14 | Plant Diseases |
| 14 | Phenotype |
| 14 | Pesticides (analysis) |
| 14 | Oils, Volatile (isolation & purification) |
| 14 | Light |
| 14 | Intestinal Obstruction (etiology) |
| 14 | Industrial Waste |
| 14 | Hybridization, Genetic |
| 14 | Fruit and Vegetable Juices (analysis) |
| 14 | Flavonoids (pharmacology) |
| 14 | Expressed Sequence Tags |
| 14 | Dietary Fiber (analysis) |
| 14 | Citrus sinensis (classification) |
| 14 | Child, Preschool |
| 14 | Carbonated Beverages |
| 14 | Body Mass Index |
| 14 | Biomass |
| 14 | Biomarkers (blood) |
| 14 | Ascorbic Acid (chemistry) |
| 14 | Anti-Inflammatory Agents (pharmacology) |
| 14 | Anthocyanins (analysis) |
| 13 | Volatile Organic Compounds (analysis) |
| 13 | Transformation, Genetic |
| 13 | Transcription Factors (genetics) |
| 13 | Stress, Physiological |
| 13 | Statistics, Nonparametric |
| 13 | Real-Time Polymerase Chain Reaction |
| 13 | RNA, Messenger (metabolism) |
| 13 | Pressure |
| 13 | Plants, Genetically Modified (genetics) |
| 13 | Plant Extracts (administration & dosage) |
| 13 | Particle Size |
| 13 | Oligonucleotide Array Sequence Analysis |
| 13 | Linear Models |
| 13 | Food Hypersensitivity (immunology) |
| 13 | Food Contamination |
| 13 | Flavanones (analysis) |
| 13 | Drug Combinations |
| 13 | Citrus sinensis (virology) |
| 13 | Cell Line, Tumor |
| 13 | Carotenoids (biosynthesis) |
| 13 | Ascorbic Acid (metabolism) |
| 13 | Algorithms |
| 13 | Agriculture |
| 12 | Tandem Mass Spectrometry (methods) |
| 12 | Surface Properties |
| 12 | Spectrometry, Mass, Electrospray Ionization (methods) |
| 12 | Smell |
| 12 | Rhizobiaceae (physiology) |
| 12 | Random Allocation |
| 12 | Plant Extracts (analysis) |
| 12 | Oxidative Stress (drug effects) |
| 12 | Models, Chemical |
| 12 | Milk |
| 12 | Mass Spectrometry (methods) |
| 12 | Malus (microbiology) |
| 12 | Magnetic Resonance Spectroscopy |
| 12 | Lycopersicon esculentum (chemistry) |
| 12 | In Vitro Techniques |
| 12 | Hydrolysis |
| 12 | Hemiptera (physiology) |
| 12 | Escherichia coli O157 (growth & development) |
| 12 | Drug Stability |
| 12 | DNA Primers |
| 12 | Cardiovascular Diseases (prevention & control) |
| 12 | Blotting, Southern |
| 12 | Agriculture (methods) |
| 12 | Administration, Oral |
| 11 | Vitis (chemistry) |
| 11 | Vegetables (chemistry) |
| 11 | Tooth Erosion (pathology) |
| 11 | Surveys and Questionnaires |
| 11 | Substrate Specificity |
| 11 | Spectrophotometry, Ultraviolet |
| 11 | Spain |
| 11 | Single-Blind Method |
| 11 | Research |
| 11 | RNA, Messenger (genetics) |
| 11 | Plant Leaves (drug effects) |
| 11 | Plant Diseases (virology) |
| 11 | Pectins (metabolism) |
| 11 | Microbial Viability |
| 11 | Lipids (blood) |
| 11 | Host-Pathogen Interactions |
| 11 | Hesperidin (analysis) |
| 11 | Hemiptera (microbiology) |
| 11 | Gene Expression Regulation, Plant (drug effects) |
| 11 | Gene Expression Regulation, Enzymologic |
| 11 | Fungicides, Industrial (analysis) |
| 11 | Fruit and Vegetable Juices |
| 11 | Fruit (drug effects) |
| 11 | Food Storage |
| 11 | Flavonoids (isolation & purification) |
| 11 | Escherichia coli O157 (drug effects) |
| 11 | Energy Intake |
| 11 | DNA, Plant (genetics) |
| 11 | Chromatography, Liquid |
| 11 | Cholesterol (blood) |
| 11 | Cell Proliferation (drug effects) |
| 11 | Cell Line |
| 11 | Carbonated Beverages (adverse effects) |
| 11 | Carbohydrates (analysis) |
| 11 | Bacterial Proteins (genetics) |
| 11 | Apoptosis (drug effects) |
| 11 | Allergens (immunology) |
| 10 | Xylella (genetics) |
| 10 | Wine (analysis) |
| 10 | Transcription, Genetic |
| 10 | Tooth Erosion (chemically induced) |
| 10 | Tea (chemistry) |
| 10 | Solid Phase Extraction (methods) |
| 10 | Sequence Analysis, RNA |
| 10 | Proteomics (methods) |
| 10 | Plant Roots (physiology) |
| 10 | Plant Preparations (pharmacology) |
| 10 | Penicillium (drug effects) |
| 10 | Oxidative Stress |
| 10 | Nitrogen (metabolism) |
| 10 | Multivariate Analysis |
| 10 | Microwaves |
| 10 | Larva (drug effects) |
| 10 | Insecticides (chemistry) |
| 10 | Hesperidin (chemistry) |
| 10 | Genotype |
| 10 | Genetic Variation |
| 10 | Gene Expression Regulation, Developmental |
| 10 | Freezing |
| 10 | Food, Fortified |
| 10 | Flavanones (metabolism) |
| 10 | Electrodes |
| 10 | Disease Models, Animal |
| 10 | Dentin (drug effects) |
| 10 | Cyclohexenes (chemistry) |
| 10 | Citrus sinensis (embryology) |
| 10 | Cholesterol, LDL (blood) |
| 10 | Chlorophyll (metabolism) |
| 10 | Blotting, Western |
| 10 | Biological Transport |
| 10 | Ascorbic Acid |
| 10 | Antifungal Agents (pharmacology) |
| 10 | Abscisic Acid (metabolism) |
| 9 | beta Carotene (analysis) |
| 9 | Viscosity |
| 9 | Ultraviolet Rays |
| 9 | Triglycerides (blood) |
| 9 | Thermodynamics |
| 9 | Tea |
| 9 | Stereoisomerism |
| 9 | Spectrophotometry |
| 9 | Soil Pollutants (analysis) |
| 9 | Soil (analysis) |
| 9 | Seeds (chemistry) |
| 9 | Reference Values |
| 9 | RNA, Ribosomal, 16S (genetics) |
| 9 | Population Dynamics |
| 9 | Polyphenols |
| 9 | Polymers (chemistry) |
| 9 | Plant Growth Regulators (pharmacology) |
| 9 | Plant Growth Regulators (metabolism) |
| 9 | Plant Diseases (immunology) |
| 9 | Pigmentation |
| 9 | Penicillium (growth & development) |
| 9 | Odors |
| 9 | Molecular Sequence Annotation |
| 9 | Models, Molecular |
| 9 | Milk (chemistry) |
| 9 | Listeria monocytogenes (drug effects) |
| 9 | Lipid Peroxidation (drug effects) |
| 9 | Insecticides (isolation & purification) |
| 9 | Infant |
| 9 | Ileus |
| 9 | Hydrostatic Pressure |
| 9 | Gene Expression Regulation, Plant (genetics) |
| 9 | Fruit (adverse effects) |
| 9 | Fluorescence |
| 9 | Flavones (chemistry) |
| 9 | Flavanones (pharmacokinetics) |
| 9 | Ethylenes (metabolism) |
| 9 | Electrophoresis, Capillary (methods) |
| 9 | Electricity |
| 9 | DNA, Bacterial (analysis) |
| 9 | Coloring Agents |
| 9 | Citrus sinensis (anatomy & histology) |
| 9 | Citrus (classification) |
| 9 | Carotenoids (chemistry) |
| 9 | Carboxylic Ester Hydrolases (chemistry) |
| 9 | Carbohydrate Metabolism |
| 9 | Calcium (analysis) |
| 9 | Beverages (standards) |
| 9 | Anti-Infective Agents (pharmacology) |
| 9 | Ananas (chemistry) |
| 9 | Anaerobiosis |
| 8 | Xylella (pathogenicity) |
| 8 | Water Pollutants, Chemical (isolation & purification) |
| 8 | Water (metabolism) |
| 8 | Vitis |
| 8 | United States |
| 8 | Transcription Factors (metabolism) |
| 8 | Terpenes (pharmacology) |
| 8 | Structure-Activity Relationship |
| 8 | Staphylococcus aureus (drug effects) |
| 8 | Spectrometry, Fluorescence |
| 8 | Solvents (chemistry) |
| 8 | Salmonella (growth & development) |
| 8 | Saliva (physiology) |
| 8 | Reference Standards |
| 8 | Recombinant Proteins (metabolism) |
| 8 | Rats, Sprague-Dawley |
| 8 | RNA, Plant (metabolism) |
| 8 | Protein Structure, Tertiary |
| 8 | Plant Proteins (isolation & purification) |
| 8 | Photosynthesis |
| 8 | Pesticide Residues (chemistry) |
| 8 | Pasteurization |
| 8 | Osmolar Concentration |
| 8 | Oils, Volatile (therapeutic use) |
| 8 | Musa (chemistry) |
| 8 | Microscopy, Electron, Transmission |
| 8 | Microbial Viability (drug effects) |
| 8 | Maillard Reaction |
| 8 | Insect Control (methods) |
| 8 | Hesperidin (metabolism) |
| 8 | Hemiptera |
| 8 | Fruit (parasitology) |
| 8 | Food Preservatives (pharmacology) |
| 8 | Food Packaging (methods) |
| 8 | Flavones (pharmacology) |
| 8 | Flavones (isolation & purification) |
| 8 | Feces (microbiology) |
| 8 | Ecosystem |
| 8 | Drug Synergism |
| 8 | Consumer Behavior |
| 8 | Coffee |
| 8 | Citrus sinensis (ultrastructure) |
| 8 | Carboxylic Ester Hydrolases (genetics) |
| 8 | Blotting, Northern |
| 8 | Biodegradation, Environmental |
| 8 | Bacterial Proteins (metabolism) |
| 8 | Ascorbic Acid (administration & dosage) |
| 8 | Anti-Bacterial Agents (chemistry) |
| 8 | Amino Acids (metabolism) |
| 7 | Wine |
| 7 | Water Pollutants, Chemical (chemistry) |
| 7 | Waste Products (analysis) |
| 7 | Tooth Erosion (prevention & control) |
| 7 | Terpenes (metabolism) |
| 7 | Terpenes (analysis) |
| 7 | Survival Analysis |
| 7 | Stress, Physiological (genetics) |
| 7 | Spectrum Analysis |
| 7 | Solid Phase Microextraction (methods) |
| 7 | Soil (chemistry) |
| 7 | Sodium Chloride (pharmacology) |
| 7 | Skin Tests |
| 7 | Signal Transduction (drug effects) |
| 7 | Seedlings (growth & development) |
| 7 | Saccharomyces cerevisiae (growth & development) |
| 7 | Regeneration |
| 7 | Refrigeration |
| 7 | Random Amplified Polymorphic DNA Technique |
| 7 | Punicaceae (chemistry) |
| 7 | Proteomics |
| 7 | Polymerase Chain Reaction (methods) |
| 7 | Plant Proteins (immunology) |
| 7 | Plant Leaves |
| 7 | Photosynthesis (physiology) |
| 7 | Phenols (pharmacology) |
| 7 | Phenols (chemistry) |
| 7 | Nucleic Acid Hybridization |
| 7 | Multigene Family |
| 7 | Monoterpenes (chemistry) |
| 7 | MicroRNAs (genetics) |
| 7 | Listeria monocytogenes (growth & development) |
| 7 | Larva |
| 7 | Larva (growth & development) |
| 7 | Intestinal Absorption |
| 7 | Insect Control |
| 7 | Immunoglobulin E (blood) |
| 7 | Host-Parasite Interactions |
| 7 | Hemiptera (growth & development) |
| 7 | Gene Library |
| 7 | Gels |
| 7 | Gastrectomy (complications) |
| 7 | Fungicides, Industrial (pharmacology) |
| 7 | Fruit (physiology) |
| 7 | Food Storage (methods) |
| 7 | Food Industry |
| 7 | Food Hypersensitivity (etiology) |
| 7 | Food Hypersensitivity (diagnosis) |
| 7 | Florida |
| 7 | Enzyme Stability |
| 7 | Electrophoresis, Polyacrylamide Gel |
| 7 | Down-Regulation |
| 7 | Digestion |
| 7 | DNA, Complementary |
| 7 | Cryptoxanthins |
| 7 | Computational Biology |
| 7 | Citrus sinensis (cytology) |
| 7 | Citric Acid (metabolism) |
| 7 | Citric Acid (analysis) |
| 7 | Chromatography, Thin Layer |
| 7 | Chromatography, Gas (methods) |
| 7 | Charcoal (chemistry) |
| 7 | Cell Wall (metabolism) |
| 7 | Catalase (metabolism) |
| 7 | Case-Control Studies |
| 7 | Carotenoids (genetics) |
| 7 | Carboxylic Ester Hydrolases (isolation & purification) |
| 7 | Carbon (metabolism) |
| 7 | California |
| 7 | Buffers |
