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Index « Keywords » - entrée « Antioxidants (chemistry) »
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Antioxidants (analysis) < Antioxidants (chemistry) < Antioxidants (isolation & purification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000115 (2003) Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-EvansThe compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
000415 (2005) Péter Molnár ; Masami Kawase ; Kazue Satoh ; Yoshitaka Sohara ; Toru Tanaka ; Satoru Tani ; Hiroshi Sakagami ; Hideki Nakashima ; Noboru Motohashi ; N Ra Gyémánt ; Joseph MolnárBiological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
000694 (2007) Claudie Dhuique-Mayer [France] ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe AmiotThermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
000744 (2008) G K Jayaprakasha [États-Unis] ; Basavaraj Girennavar ; Bhimanagouda S. PatilRadical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
000815 (2008) H S Parmar [Inde] ; A. KarAntiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice.
000888 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene KokkalouThe phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000991 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000A01 (2009) Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis MartyDevelopment of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000A64 (2009) Elena E. Karyakina [Russie] ; Darya V. Vokhmyanina ; Natalya V. Sizova ; Aytugan N. Sabitov ; Anastasiya V. Borisova ; Tatyana G. Sazontova ; Yury V. Arkhipenko ; Vsevolod A. Tkachuk ; Yury A. Zolotov ; Arkady A. KaryakinKinetic approach for evaluation of total antioxidant activity.
000A65 (2009) Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi FangSimultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
000A79 (2009) Omar M. Atrooz [Jordanie]The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000B54 (2010) Priyanka Singh [Inde] ; Ravindra Shukla ; Bhanu Prakash ; Ashok Kumar ; Shubhra Singh ; Prashant Kumar Mishra ; Nawal Kishore DubeyChemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
000C16 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
001521 (2014) Davide Barreca [Italie] ; Ersilia Bellocco ; Ugo Leuzzi ; Giuseppe GattusoFirst evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
001940 (2015) Siriporn Okonogi [Thaïlande] ; Pornthida Riangjanapatee [Thaïlande]Physicochemical characterization of lycopene-loaded nanostructured lipid carrier formulations for topical administration.
001A99 (2015) Wen Sang [République populaire de Chine] ; Zeng-Rong Huang [République populaire de Chine] ; Yi-Ping Qi [République populaire de Chine] ; Lin-Tong Yang [République populaire de Chine] ; Peng Guo [République populaire de Chine] ; Li-Song Chen [République populaire de Chine]An investigation of boron-toxicity in leaves of two citrus species differing in boron-tolerance using comparative proteomics.
001B25 (2015) Vanessa Carde Osa [Espagne] ; João C M. Barreira [Portugal] ; Lillian Barros [Portugal] ; Francisco J. Arenas-Arenas [Espagne] ; José M. Moreno-Rojas [Espagne] ; Isabel C F R. Ferreira [Portugal]Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.
001C07 (2015) Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
001D67 (2016) María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
001E07 (2016) Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.

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