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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Beverages (standards) »
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Beverages (microbiology) < Beverages (standards) < Beverages (statistics & numerical data)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000114 (2003) Jolana Karovicová [Slovaquie] ; Zlatika Kohajdová ; Peter Simko ; Drahomíra LukácováUsing capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
000228 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000372 (2004) Mario José Moreno Alvarez [Venezuela] ; Alexandra Machado ; Arelis Padr N ; David García ; Douglas Rafael Belén Camacho[Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts].
000435 (2005) Yuki Shinoda [Japon] ; Hajime Komura ; Seiichi Homma ; Masatsune MurataBrowning of model orange juice solution: factors affecting the formation of decomposition products.
000641 (2006) Sam Bub [États-Unis] ; Josef Brinckmann ; Greg Cicconetti ; Barbara ValentineEfficacy of an herbal dietary supplement (Smooth Move) in the management of constipation in nursing home residents: A randomized, double-blind, placebo-controlled study.
000C26 (2011) Lindsey Ellerbee [États-Unis] ; Louise WickerCalcium and pH influence on orange juice cloud stability.
000D23 (2011) Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali MonteiroAntioxidant activity of commercial ready-to-drink orange juice and nectar.
000D87 (2011) Ufuk Bagci [Turquie] ; Ayhan TemizMicrobiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
000E96 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

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