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Ananas (adverse effects) < Ananas (chemistry) < Ananas (classification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000437 (2005) Costantine F. Daher [Liban] ; Jamil Abou-Khalil ; George M. BaroodyEffect of acute and chronic grapefruit, orange, and pineapple juice intake on blood lipid profile in normolipidemic rat.
000E29 (????) S V S G. Nirmala [Inde] ; V V Subba ReddyA comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.
000F10 (2012) Negussie Megersa [Éthiopie] ; Samuel KassahunA new selective liquid membrane extraction method for the determination of basic herbicides in agro-processed fruit juices and Ethiopian honey wine (Tej) samples.
001141 (2013) Manit Sae-Teaw [Thaïlande] ; Jeffrey Johns ; Nutjaree Pratheepawanit Johns ; Suphat SubongkotSerum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
001179 (2013) Nutjaree Pratheepawanit Johns [Thaïlande] ; Jeffrey Johns ; Supatra Porasuphatana ; Preeyaporn Plaimee ; Manit Sae-TeawDietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers.
001335 (2013) Kristi Michele Crowe ; Elizabeth MurrayDeconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001508 (2014) Z. Jandri [Autriche] ; D. Roberts ; M N Rathor ; A. Abrahim ; M. Islam ; A. CannavanAssessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
001910 (2015) G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A BhagwatSwarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
001A16 (2015) María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.

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