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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Milk (chemistry) »
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Milk < Milk (chemistry) < Milk (metabolism)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000860 (2008) Lee Chuin Chen [Japon] ; Kentaro Nishidate ; Yuta Saito ; Kunihiko Mori ; Daiki Asakawa ; Sen Takeda ; Takeo Kubota ; Nobuo Terada ; Yutaka Hashimoto ; Hirokazu Hori ; Kenzo HiraokaApplication of probe electrospray to direct ambient analysis of biological samples.
000C74 (????) S. Saeed [Syrie] ; M. Al-TinawiEvaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
000D22 (????) Stephen E. Lumor [États-Unis] ; Francisco Diez-Gonzalez ; Theodore P. LabuzaDetection of warfare agents in liquid foods using the brine shrimp lethality assay.
000F69 (2012) Isabel Sospedra [Espagne] ; Carla Soler ; Jordi Ma Es ; José Miguel SorianoRapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry.
001253 (2013) Navideh Anarjan [Iran] ; Chin Ping TanChemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
001920 (2015) Hyun M. Cho ; Byoungseung YooRheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
001A67 (2015) Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
001B91 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples
001E90 (2016) Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.

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