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Antioxidants (administration & dosage) < Antioxidants (analysis) < Antioxidants (chemistry)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]
Ident.Authors (with country if any)Title
000115 (2003) Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-EvansThe compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
000301 (2004) Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon TrakhtenbergFresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000329 (2005) Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas ; Eugenios Kokkalou ; Andreana N. Assimopoulou ; Vassilios P. PapageorgiouAnalysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
000350 (2004) John A. Manthey [États-Unis]Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
000386 (2005) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar CanoImpact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000391 (2005) Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. CusterBioavailability and antioxidant effects of orange juice components in humans
000410 (2006) A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. HreliaAntioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000426 (2005) Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio GalvanoAntioxidant activity of pasteurized and sterilized commercial red orange juices.
000466 (2005) Alicia M. Rinc N [Venezuela] ; A Marina Vásquez ; Fanny C. Padilla[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
000627 (2006) Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. PatilCitrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000680 (2007) Claudio Gardana [Italie] ; Serena Guarnieri ; Patrizia Riso ; Paolo Simonetti ; Marisa PorriniFlavanone plasma pharmacokinetics from blood orange juice in human subjects.
000714 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000832 (2008) Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu PushpangadanNovel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
000888 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene KokkalouThe phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000991 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000A01 (2009) Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis MartyDevelopment of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000A65 (2009) Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi FangSimultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
000C29 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim MarzoukJuice components and antioxidant capacity of four Tunisian Citrus varieties.
000D23 (2011) Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali MonteiroAntioxidant activity of commercial ready-to-drink orange juice and nectar.
000F29 (2012) Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos DiasIncreased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
000F41 (????) Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L PezEffects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.

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