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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Anthocyanins (analysis) »
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Anthocyanins (administration & dosage) < Anthocyanins (analysis) < Anthocyanins (biosynthesis)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000045 (2002) Hyoung S. Lee [États-Unis]Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
000093 (2003) Paolo Rapisarda [Italie] ; Paolo Pannuzzo ; Gabriella Romano ; Giuseppe RussoJuice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000301 (2004) Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon TrakhtenbergFresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000335 (2004) Silke Hillebrand [Allemagne] ; Michael Schwarz ; Peter WinterhalterCharacterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
000364 (2005) Ho Jin Heo [États-Unis] ; Chang Yong LeeStrawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
000410 (2006) A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. HreliaAntioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000426 (2005) Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio GalvanoAntioxidant activity of pasteurized and sterilized commercial red orange juices.
000661 (2007) Long-Ze Lin ; James M. HarnlyA Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000798 (2008) Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe RussoJuice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
000809 (2007) Francesco Cimino [Italie] ; Mariateresa Cristani ; Antonina Saija ; Franco Paolo Bonina ; Fabio VirgiliProtective effects of a red orange extract on UVB-induced damage in human keratinocytes.
000933 (2009) Shaoqian Cao [République populaire de Chine] ; Liang Liu ; Siyi Pan ; Qi Lu ; Xiaoyun XuA comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
000B02 (2010) Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes PérezKinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
000E56 (2012) Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo PieroShort cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
000F43 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.

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