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Index « Keywords » - entrée « Escherichia coli O157 (drug effects) »
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Escherichia coli O157 < Escherichia coli O157 (drug effects) < Escherichia coli O157 (growth & development)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000643 (2006) K. Fisher [Royaume-Uni] ; C A PhillipsThe effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
000811 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000828 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000A90 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000E32 (2011) N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. CastilloComparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
000E41 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000F42 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000F86 (2012) Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
001070 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001178 (2013) Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael PagánSynergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
001223 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.

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