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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Food Preservation »
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Food Preferences (psychology) < Food Preservation < Food Preservation (methods)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000046 (2002) Mario Schirra [Italie] ; Paolo Cabras ; Alberto Angioni ; Guy D'Hallewin ; Mario PalaResidue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment.
000138 (1954) U. Sellerio[Modern orientations on the technic of production of orange derivatives].
000210 (1955) Edward P. Larkin ; Warren Litsky ; James E. FullerFecal Streptococci in Frozen Foods
000234 (2003) Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. HerediaApplication of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
000275 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000435 (2005) Yuki Shinoda [Japon] ; Hajime Komura ; Seiichi Homma ; Masatsune MurataBrowning of model orange juice solution: factors affecting the formation of decomposition products.
000608 (2006) Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico MigheliResidue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
000639 (2007) Julia Weiss [Espagne] ; Maria Ros-Chumillas ; Leandro Pe A ; Marcos Egea-CortinesEffect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges.
000712 (2007) Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell RouseffIdentification of sulfur volatiles in canned orange juices lacking orange flavor.
000853 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000898 (????) A L CurlGas formation in concentrated orange juices and analogous synthetic mixtures.
000A85 (2010) Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. MassaguerInfluence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
001070 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001811 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
001882 (2015) Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.

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