Keywords
Curation
Ncbi
Racine
Curation
Checkpoint
Ncbi
Racine
Ncbi
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Reference Values »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Reference Standards < Reference Values < Refrigeration  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000245 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000395 (2005) John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. KahrilasComparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000633 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000732 (2006) Clarita V. Odvina [États-Unis]Comparative value of orange juice versus lemonade in reducing stone-forming risk.
000A92 (2010) Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
000B03 (2010) Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-AguilarDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000C55 (2010) Thais B. Cesar [Brésil] ; Nancy P. Aptekmann ; Milena P. Araujo ; Carmen C. Vinagre ; Raul C. MaranhãoOrange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
001A14 (2015) Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil]Titratable acidity of beverages influences salivary pH recovery.
001A45 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i -k "Reference Values" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i  \
                -Sk "Reference Values" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Reference Values
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024