Malondialdehyde (metabolism) < Malus < Malus (chemistry)

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List of bibliographic references

Number of relevant bibliographic references: 40.
[0-20] [0 - 20][0 - 40][20-40]

Ident.	Authors (with country if any)	Title
000097 (2003)	Hami Alpas [Turquie] ; Faruk Bozoglu	Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.
000109 (2003)	St Le Myklebust [Norvège] ; Ivar Espelid ; Sigurd Svalestad ; Anne Bj Rg Tveit	Dental health behavior, gastroesophageal disorders and dietary habits among Norwegian recruits in 1990 and 1999.
000110 (2003)	David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr	Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000113 (2003)	K. Saito [Japon] ; Y. Kawamura ; Y. Oda	Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
000212 (1955)	E K Caso ; D M Youland	An apple for an orange.
000239 (2003)	Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams	Effect of orange and apple juices on iron absorption in children.
000757 (2007)	G C Rampersaud [États-Unis]	A comparison of nutrient density scores for 100% fruit juices.
000786 (2008)	R. Séchaud [Suisse] ; C. Dutreix ; S. Balez ; F. Pommier ; T. Dumortier ; S. Morisson ; E. Brun	Relative bioavailability of deferasirox tablets administered without dispersion and dispersed in various drinks.
000919 (2008)	T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
000A30 (2009)	Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima	Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
000A42 (2009)	Avelino Alvarez-Ord Ez [Espagne] ; Ana Fernández ; Ana Bernardo ; Mercedes L Pez	A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
000A81 (2009)	Sarah Murrell ; Teresa A. Marshall ; Paula J. Moynihan ; Fang Qian ; James S. Wefel	Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States
000A93 (2010)	N. Ratnayake [Sri Lanka] ; L. Ekanayake	Risk indicators for tooth wear in Sri Lankan adolescents.
000A96 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000B03 (2010)	Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-Aguilar	Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000B90 (2010)	Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. Tolleson	Thermal stability of ricin in orange and apple juices.
000C03 (2010)	Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. Abrams	Orange but not apple juice enhances ferrous fumarate absorption in small children.
000C46 (2010)	Norman A. Cohen ; Alexander A. Hannenberg	Risk stratification index: an important advance in comparing health care apples to oranges.
000C79 (2011)	Valentina Parma [Italie] ; Deborah Ghirardello ; Roberto Tirindelli ; Umberto Castiello	Grasping a fruit. Hands do what flavour says.
000C80 (????)	H M Thippeswamy [Inde] ; Nanditha Kumar ; S R Anand ; G M Prashant ; G N Chandu	Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
000C83 (2011)	Tuija Tapaninen ; Pertti J. Neuvonen ; Mikko Niemi	Orange and apple juice greatly reduce the plasma concentrations of the OATP2B1 substrate aliskiren

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