Food Analysis (instrumentation) < Food Analysis (methods) < Food Analysis (standards)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000114 (2003)	Jolana Karovicová [Slovaquie] ; Zlatika Kohajdová ; Peter Simko ; Drahomíra Lukácová	Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
000291 (2004)	Patrycja Ciosek [Pologne] ; Ewa Augustyniak ; Wojciech Wroblewski	Polymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages.
000353 (2005)	Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-Losada	Determination of triclosan in foodstuffs.
000377 (2005)	Malin Kolhed [Suède] ; Bo Karlberg	Capillary electrophoretic separation of sugars in fruit juices using on-line mid infrared Fourier transform detection.
000382 (2005)	N. Montemurro [Italie] ; F. Grieco ; G. Lacertosa ; A. Visconti	Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations.
000450 (2005)	Hamide Z. Senyuva [Turquie] ; Vural Gökmen	Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
000648 (2006)	Yoshichika Hirahara [Japon] ; Mika Kimura ; Tomoko Inoue ; Seiji Uchikawa ; Shoji Otani ; Hideaki Hirose ; Sosuke Suzuki ; Yukinori Uchida	[Screening method for the determination of 199 pesticides in agricultural products by gas chromatography/ion trap mass spectrometry (GC/MS/MS)].
000757 (2007)	G C Rampersaud [États-Unis]	A comparison of nutrient density scores for 100% fruit juices.
000831 (2008)	Karin Van Ede [Pays-Bas] ; An Li ; Elsa Antunes-Fernandes ; Patrick Mulder ; Ad Peijnenburg ; Ron Hoogenboom	Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade.
000875 (2009)	Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni]	Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
000911 (2008)	Yu Qiao [République populaire de Chine] ; Bijun Xie ; Yan Zhang ; Yun Zhang ; Siyi Pan	[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
000952 (2009)	William C. Byrdwell [États-Unis]	Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
000A10 (2009)	J J Ramos [Espagne] ; M J González ; L. Ramos	Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits.
000A52 (2009)	Raniero Zazzeroni [Royaume-Uni] ; Andrew Homan ; Emma Thain	Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry.
000B58 (2010)	Laura Luosuj Rvi [Finlande] ; Sanna Kanerva ; Ville Saarela ; Sami Franssila ; Risto Kostiainen ; Tapio Kotiaho ; Tiina J. Kauppila	Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry.
000B61 (2010)	Ioannis K. Dimitrakopoulos [Grèce] ; Nikolaos S. Thomaidis ; Nikolaos C. Megoulas ; Michael A. Koupparis	Effect of suppressor current intensity on the determination of glyphosate and aminomethylphosphonic acid by suppressed conductivity ion chromatography.
000B70 (2010)	M. Del Pozo [Espagne] ; L. Hernández ; C. Quintana	A selective spectrofluorimetric method for carbendazim determination in oranges involving inclusion-complex formation with cucurbit[7]uril.
000D88 (2011)	Carmen Ferrer [Espagne] ; Ana Lozano ; Ana Agüera ; A Jiménez Gir N ; A R Fernández-Alba	Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables.
001106 (2012)	Fan Yang [République populaire de Chine] ; Xiao-Zhen Qiu ; Rui Hao ; Fan Gao ; Wei Du ; Zhuo-Yong Zhang	[Determination of acidity in oranges based on emphatic orthogonal signal correction and principal component orthogonal signal correction].
001214 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. Baldwin	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
001922 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.

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