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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Principal Component Analysis »
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Prevotella intermedia (drug effects) < Principal Component Analysis < Printing  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000418 (2005) J L Bi [États-Unis] ; S J Castle ; F J Byrne ; S J Tuan ; N C ToscanoInfluence of seasonal nitrogen nutrition fluctuations in orange and lemon trees on population dynamics of the glassy-winged sharpshooter (Homalodisca coagulata).
000754 (2007) C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. DucruetEffect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
000A27 (????) Maurizio Rinaldi [Italie] ; Roberto Gindro ; Massimo Barbeni ; Gianna AllegronePattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
000B34 (2010) Yoshihiko Akakabe [Japon] ; Aya Kusunoki ; Rina Tanaka ; Yasuhiko KanetsuneA comparison of volatile components of Setomi with its parent cultivars.
000B80 (2010) Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola MarescaPasteurization of fruit juices by means of a pulsed high pressure process.
001012 (2012) Anne M. Slisz [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Greg Mccollum ; Carolyn M. SlupskyMetabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.
001374 (2013) Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo KangIdentification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
001455 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001748 (2014) Clayton R. De Oliveira [Brésil] ; Renato L. Carneiro [Brésil] ; Antonio G. Ferreira [Brésil]Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analyses.
001934 (2014) Yang-Jun Hu ; Chun Zhu ; Guo-Qing Chen ; Yong Zhang ; Fan-Biao Kong ; Run Li ; Zhuo-Wei Zhu ; Xu Wang ; Shu-Mei Gao[Commercial orange juice beverages detection by fluorescence spectroscopy combined with PCA-ED and PLSR methods].
001969 (2015) Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron PoratDiversity in sensory quality and determining factors influencing mandarin flavor liking.
001B29 (2015) María Molina-Calle [Espagne] ; Feliciano Priego-Capote [Espagne] ; María D. Luque De Castro [Espagne]Ultrasound-assisted emulsification-extraction of orange peel metabolites prior to tentative identification by LC-QTOF MS/MS.
001E17 (2015) Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth BaldwinElectronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
001F65 (2016) Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil](1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

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