List of bibliographic references
Number of relevant bibliographic references: 49.
[0-20] [
0 - 20][
0 - 49][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000083 (2003) |
Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar Cano | Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. |
| 000228 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 000264 (2004) |
G. Galed [Espagne] ; M E Fernández-Valle ; A. Martínez ; A. Heras | Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions. |
| 000302 (2004) |
Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen | Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
| 000332 (2004) |
Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000333 (2004) |
Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
| 000341 (2005) |
Carol S. Johnston [États-Unis] ; Joanna C. Hale | Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides. |
| 000381 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. |
| 000430 (2005) |
Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Paolo Rapisarda ; Goffredo Petrone | Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage. |
| 000457 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. |
| 000485 (2006) |
Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia Caggia | Influence of packaging on spoilage yeast population in minimally processed orange slices. |
| 000600 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez | Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice. |
| 000615 (2006) |
Wilmer Edgard Luera Pe A [Brésil] ; Pilar Rodriguez De Massaguer | Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. |
| 000625 (2006) |
Viresh Mohanlall [Afrique du Sud] ; Bharti Odhav | Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis. |
| 000643 (2006) |
K. Fisher [Royaume-Uni] ; C A Phillips | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. |
| 000658 (2007) |
Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia | Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice. |
| 000738 (2007) |
Silvina Ferrante [Argentine] ; Sandra Guerrero ; Stella Maris Alzamorat | Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. |
| 000754 (2007) |
C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet | Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice. |
| 000798 (2008) |
Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo | Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins. |
| 000802 (2008) |
B K Tiwari [Irlande (pays)] ; K. Muthukumarappan ; C P O'Donnell ; P J Cullen | Effects of sonication on the kinetics of orange juice quality parameters. |
| 000909 (2008) |
María Ll Navarro-Tarazaga [Espagne] ; Miguel A. Del Río ; John M. Krochta ; Maria B. Pérez-Gago | Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins. |
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