Antioxidants (isolation & purification) < Antioxidants (metabolism) < Antioxidants (pharmacokinetics)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000219 (2003)	Abdel Hamid A. Khedr [Égypte] ; Mohammad A. Abbas ; Amal A Abdel Wahid ; W Paul Quick ; Gaber M. Abogadallah	Proline induces the expression of salt-stress-responsive proteins and may improve the adaptation of Pancratium maritimum L. to salt-stress.
000232 (2004)	Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert Havenaar	Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
000245 (2003)	Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong	Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000341 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000410 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000714 (????)	Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. Patil	Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000806 (2008)	Vicent Arbona [Espagne] ; Zahed Hossain ; María F. L Pez-Climent ; Rosa M. Pérez-Clemente ; Aurelio G Mez-Cadenas	Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus.
000888 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene Kokkalou	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000A01 (2009)	Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty	Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000A63 (2009)	Zhiyong Pan [République populaire de Chine] ; Qing Liu ; Ze Yun ; Rui Guan ; Wenfang Zeng ; Qiang Xu ; Xiuxin Deng	Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis [L.] osbeck).
000A64 (2009)	Elena E. Karyakina [Russie] ; Darya V. Vokhmyanina ; Natalya V. Sizova ; Aytugan N. Sabitov ; Anastasiya V. Borisova ; Tatyana G. Sazontova ; Yury V. Arkhipenko ; Vsevolod A. Tkachuk ; Yury A. Zolotov ; Arkady A. Karyakin	Kinetic approach for evaluation of total antioxidant activity.
000A79 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000A96 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000B03 (2010)	Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-Aguilar	Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000C60 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
000C84 (2011)	Haruyo Iwasawa [Japon] ; Erika Morita ; Satoru Yui ; Masatoshi Yamazaki	Anti-oxidant effects of kiwi fruit in vitro and in vivo.
000D73 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000D94 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000F41 (????)	Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez	Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
001141 (2013)	Manit Sae-Teaw [Thaïlande] ; Jeffrey Johns ; Nutjaree Pratheepawanit Johns ; Suphat Subongkot	Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
001342 (2013)	Iness Jabri Karoui [Tunisie] ; Brahim Marzouk [Tunisie]	Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities

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