Keywords
Curation
Ncbi
Racine
Curation
Checkpoint
Ncbi
Racine
Ncbi
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Food Packaging (methods) »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Food Packaging (instrumentation) < Food Packaging (methods) < Food Parasitology  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000485 (2006) Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia CaggiaInfluence of packaging on spoilage yeast population in minimally processed orange slices.
000747 (2007) Vijaykrishna Sivaramakrishna [États-Unis] ; Anish Mehta ; Gerhard Schramm ; Melvin A. PascallLeak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system.
000811 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000B37 (2009) G M Molinu [Italie] ; G. Arras ; A. Dore ; T. Venditti ; A. Petretto ; G. D'HallewinHost-pathogen-biocontrol agent interaction as affected by sequential application of Na2CO3 and CaCl2.
000F11 (2012) P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
001405 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
001649 (2014) R. Torres [Espagne] ; C. Solsona ; I. Vi As ; J. Usall ; P. Plaza ; N. TeixidOptimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.
001811 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i -k "Food Packaging (methods)" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i  \
                -Sk "Food Packaging (methods)" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Food Packaging (methods)
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024