Betazole < Beverages < Beverages (adverse effects)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 162.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000006 (1999)	U. Merin [Israël] ; I. Shomer	Ultrafiltration performance of heat-treated shamouti orange [Citrus sinensis (L.) Osbeck] juice.
000007 (1999)	I. Shomer [Israël] ; T. Yefremov ; U. Merin	Involvement of proteins in cloud instability of shamouti orange [Citrus sinensis (L.) Osbeck] juice.
000008 (1999)	I. Shomer [Israël] ; T. Yefremov ; U. Merin	Involvement of proteins in cloud instability of valencia orange [Citrus sinensis (L.) Osbeck] juice.
000009 (1999)	P P Mouly [France] ; E M Gaydou ; L. Lapierre ; J. Corsetti	Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles.
000010 (1999)	P. Rapisarda [Italie] ; A. Tomaino ; R. Lo Cascio ; F. Bonina ; A. De Pasquale ; A. Saija	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
000057 (2002)	Run Tian [Japon] ; Noriko Koyabu ; Hitomi Takanaga ; Hirotami Matsuo ; Hisakazu Ohtani ; Yasufumi Sawada	Effects of grapefruit juice and orange juice on the intestinal efflux of P-glycoprotein substrates.
000075 (2002)	Liisa Vahteristo [Finlande] ; Susanna Kariluoto ; Sonja B Rlund ; Merja K Rkk Inen ; Christel Lamberg-Allardt ; Hannu Salovaara ; Vieno Piironen	Functionality of endogenous folates from rye and orange juice using human in vivo model.
000078 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.
000091 (2003)		A new twist on food and drug interactions.
000106 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence when levofloxacin and calcium-fortified orange juice are coadministered to healthy volunteers.
000110 (2003)	David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr	Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000115 (2003)	Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-Evans	The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
000120 (2003)	Ruth Hönow [Allemagne] ; Norbert Laube ; Anke Schneider ; Torsten Kessler ; Albrecht Hesse	Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization.
000124 (2003)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000239 (2003)	Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams	Effect of orange and apple juices on iron absorption in children.
000245 (2003)	Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong	Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000267 (2004)	Jari J. Lilja [Finlande] ; Laura Juntti-Patinen ; Pertti J. Neuvonen	Orange juice substantially reduces the bioavailability of the beta-adrenergic-blocking agent celiprolol.
000275 (2004)	Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime Komura	Browning and decomposed products of model orange juice.
000276 (2004)	Juliana Marchiori Praça ; Andréa Thomaz ; Bruno Caramelli	Eggplant (Solanum melongena) extract does not alter serum lipid levels.
000277 (2004)	N. Banfield [Royaume-Uni] ; M. Addy	Dentine hypersensitivity: development and evaluation ofamodel in situ to study tubulepatency.
000285 (2004)		Supplemented orange juice may help lower cholesterol.

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