List of bibliographic references
Number of relevant bibliographic references: 25.
[0-20] [
0 - 20][
0 - 25][
20-24][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000231 (2003) |
Barbara Rega [France] ; Nicole Fournier ; Elisabeth Guichard | Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O). |
| 000290 (2004) |
Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
| 000345 (2005) |
Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim | Identification and aroma impact of norisoprenoids in orange juice. |
| 000366 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. |
| 000381 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. |
| 000712 (2007) |
Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff | Identification of sulfur volatiles in canned orange juices lacking orange flavor. |
| 000754 (2007) |
C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet | Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice. |
| 000764 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot | Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). |
| 000854 (2008) |
Yu Qiao [République populaire de Chine] ; Bi Jun Xie ; Yan Zhang ; Yun Zhang ; Gang Fan ; Xiao Lin Yao ; Si Yi Pan | Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. |
| 000868 (2008) |
Pilar Ruiz Perez-Cacho [Espagne] ; Russell L. Rouseff | Fresh squeezed orange juice odor: a review. |
| 000926 (2009) |
Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip Curran | Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. |
| 000A23 (2009) |
Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas Hummel | Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime. |
| 000A44 (2009) |
Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala | Historical review of citrus flavor research during the past 100 years. |
| 000A49 (2009) |
Kerstin Burseg [Pays-Bas] ; Catrienus De Jong | Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. |
| 000B80 (2010) |
Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca | Pasteurization of fruit juices by means of a pulsed high pressure process. |
| 000C29 (2011) |
Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk | Juice components and antioxidant capacity of four Tunisian Citrus varieties. |
| 000D16 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. |
| 000D19 (2011) |
Ana Rodríguez ; Victoria San Andrés ; Magdalena Cervera ; Ana Redondo ; Berta Alquézar ; Takehiko Shimada ; José Gadea ; María Jesús Rodrigo ; Lorenzo Zacarías ; Lluís Palou ; María M. L Pez ; Pedro Casta Era ; Leandro Pe A | Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens1[C][W] |
| 000E87 (2012) |
Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti | Electronic nose application for determination of Penicillium digitatum in Valencia oranges. |
| 000F19 (2012) |
Cuihua Liu [République populaire de Chine] ; Yunjiang Cheng ; Hongyan Zhang ; Xiuxin Deng ; Feng Chen ; Juan Xu | Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. |
| 000F77 (2012) |
Manuela Cerdán-Calero [Espagne] ; José María Sendra ; Enrique Sentandreu | Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification. |
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