Chickens (immunology) < Child < Child Nutritional Physiological Phenomena (physiology)

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List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]

Ident.	Authors (with country if any)	Title
000137 (1954)	A J Vignec ; S. Weinberg	Grape juice in infant feeding; comparative sensitivity to orange and grape.
000239 (2003)	Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams	Effect of orange and apple juices on iron absorption in children.
000247 (2004)	M Dolores Ibá Ez ; Joaquín Sastre ; Mercedes Martinez San Ireneo ; María Teresa Laso ; Domingo Barber ; Manuel Lombardero	Different patterns of allergen recognition in children allergic to orange.
000388 (2005)	Oussama Ahrazem [Espagne] ; M Dolores Ibá Ez ; Gema L Pez-Torrej N ; Rosa Sánchez-Monge ; Joaquin Sastre ; Manuel Lombardero ; Domingo Barber ; Gabriel Salcedo	Lipid transfer proteins and allergy to oranges.
000419 (2005)	G. L Pez-Torrej N [Espagne] ; M D Ibá Ez ; O. Ahrazem ; R. Sánchez-Monge ; J. Sastre ; M. Lombardero ; D. Barber ; G. Salcedo	Isolation, cloning and allergenic reactivity of natural profilin Cit s 2, a major orange allergen.
000451 (2006)	Oussama Ahrazem [Espagne] ; M Dolores Ibá Ez ; Gema L Pez-Torrej N ; Rosa Sánchez-Monge ; Joaquin Sastre ; Manuel Lombardero ; Domingo Barber ; Gabriel Salcedo	Orange germin-like glycoprotein Cit s 1: an equivocal allergen.
000700 (2007)	Francesc Francés [Espagne] ; Dolores Corella ; Paula Carrasco ; Carmen Sáiz ; Marisa Guillén	[Modulation of the phenotypic expression in the patient with cystinuria: influence of therapeutic intervention and diet].
000765 (2008)	R. Davies ; L. Hunter ; T. Loyn ; J. Rees	Sour sweets: a new type of erosive challenge?
000846 (2009)	Hadi Sorkhi [Iran] ; Ali Akbar Moghadamnia ; Farshid Oaliaee ; Mehdi Pouramir ; Ali Reza Firoozjahi ; Abazar Akbarzadeh Pasha ; Mohammad Rad Goodarzi	Serum cyclosporine level and orange juice in pediatric renal-transplanted patients.
000864 (2008)	Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika Callaway	Course of changes in salivary pH-values after intake of different beverages in young children.
000965 (2009)	Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000987 (2009)	Keli M. Hawthorne [États-Unis] ; Steven A. Abrams ; William C. Heird	Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
000A30 (2009)	Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima	Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
000C03 (2010)	Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. Abrams	Orange but not apple juice enhances ferrous fumarate absorption in small children.
000C74 (????)	S. Saeed [Syrie] ; M. Al-Tinawi	Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
000D82 (2011)	Mehrdad Shoroghi [Iran] ; Shahriyar Arbabi ; Farshid Farahbakhsh ; Mehrdad Sheikhvatan ; Ali Abbasi	Perioperative effects of oral midazolam premedication in children undergoing skin laser treatment. A double-blinded randomized placebo-controlled trial.
000E05 (2011)	Michael David O'Sullivan ; Colin Somerville	Cosensitization to orange seed and cashew nut.
000E35 (2011)	Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni	One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000F47 (2012)	Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun	Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
001032 (2012)	Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King	Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
001224 (????)	Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun	Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

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