Serveur d'exploration sur l'oranger - Curation (Ncbi)

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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000403 (2005) Héctor C. Goicoechea [Argentine] ; Alejandro C. OlivieriNew robust bilinear least squares method for the analysis of spectral-pH matrix data.
000435 (2005) Yuki Shinoda [Japon] ; Hajime Komura ; Seiichi Homma ; Masatsune MurataBrowning of model orange juice solution: factors affecting the formation of decomposition products.
000825 (2009) Ahmed El Nemr [Égypte] ; Ola Abdelwahab ; Amany El-Sikaily ; Azza KhaledRemoval of direct blue-86 from aqueous solution by new activated carbon developed from orange peel.
000847 (2009) Violeta Lugo-Lugo [Mexique] ; Susana Hernández-L Pez ; Carlos Barrera-Díaz ; Fernando Ure A-Nú Ez ; Bryan BilyeuA comparative study of natural, formaldehyde-treated and copolymer-grafted orange peel for Pb(II) adsorption under batch and continuous mode.
000888 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene KokkalouThe phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000C16 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000D93 (2011) Z. González [Espagne] ; A. Rosal ; A. Requejo ; A. RodríguezProduction of pulp and energy using orange tree prunings.
000E13 (2011) Ioan Bicu [Roumanie] ; Fanica MustataCellulose extraction from orange peel using sulfite digestion reagents.
000E46 (2012) K Y Foo [Malaisie] ; B H HameedPreparation, characterization and evaluation of adsorptive properties of orange peel based activated carbon via microwave induced K2CO3 activation.
001405 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
001831 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
002045 (2016) Guilherme Luiz Dotto [Brésil] ; Lucas Meili [Brésil] ; Ana Karla De Souza Abud [Brésil] ; Eduardo Hiromitsu Tanabe [Brésil] ; Daniel Assumpção Bertuol [Brésil] ; Edson Luiz Foletto [Brésil]Comparison between Brazilian agro-wastes and activated carbon as adsorbents to remove Ni(II) from aqueous solutions.

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