Biological Assay (methods) < Biological Availability < Biological Clocks

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000075 (2002)	Liisa Vahteristo [Finlande] ; Susanna Kariluoto ; Sonja B Rlund ; Merja K Rkk Inen ; Christel Lamberg-Allardt ; Hannu Salovaara ; Vieno Piironen	Functionality of endogenous folates from rye and orange juice using human in vivo model.
000124 (2003)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000245 (2003)	Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong	Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000267 (2004)	Jari J. Lilja [Finlande] ; Laura Juntti-Patinen ; Pertti J. Neuvonen	Orange juice substantially reduces the bioavailability of the beta-adrenergic-blocking agent celiprolol.
000330 (2004)	D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin	Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid.
000331 (2004)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín	Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000391 (2005)	Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. Custer	Bioavailability and antioxidant effects of orange juice components in humans
000394 (2005)	J J Lilja [Finlande] ; K. Raaska ; P J Neuvonen	Effects of orange juice on the pharmacokinetics of atenolol.
000456 (2006)	Yu Koitabashi [Japon] ; Toshio Kumai ; Naoki Matsumoto ; Minoru Watanabe ; Susumu Sekine ; Yohei Yanagida ; Shinichi Kobayashi	Orange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects.
000687 (2007)	Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot	Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000740 (2007)	Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi Sawada	Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000757 (2007)	G C Rampersaud [États-Unis]	A comparison of nutrient density scores for 100% fruit juices.
000786 (2008)	R. Séchaud [Suisse] ; C. Dutreix ; S. Balez ; F. Pommier ; T. Dumortier ; S. Morisson ; E. Brun	Relative bioavailability of deferasirox tablets administered without dispersion and dispersed in various drinks.
000796 (2007)	Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio Nuti	Calcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers.
000801 (2008)	Veronica Ohrvik [Suède] ; Cornelia Witthöft	Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
000B01 (2010)	Lea Bredsdorff [Danemark] ; Inge Lise F. Nielsen ; Salka E. Rasmussen ; Claus Cornett ; Denis Barron ; Florilene Bouisset ; Elizabeth Offord ; Gary Williamson	Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
000B67 (2010)	Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick	Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234
000B68 (2010)	Fernando Vallejo [Espagne] ; Mar Larrosa ; Elisa Escudero ; María P. Zafrilla ; Bego A Cerdá ; Julio Boza ; María Teresa García-Conesa ; Juan Carlos Espín ; Francisco A. Tomás-Barberán	Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
000D97 (2012)	Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati	Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
000E84 (2012)	Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario	Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
000F40 (2011)	Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel	Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.

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