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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Nutritive Value »
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Nutritional Status < Nutritive Value < Nymph  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000017 (1999) M I Akpata [Nigeria] ; P I AkuborChemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000168 (1959) F A De Campos[Nutritive value of several national fruits. III. Oranges].
000422 (2005) Calcium added to food and drinks variably absorbed.
000466 (2005) Alicia M. Rinc N [Venezuela] ; A Marina Vásquez ; Fanny C. Padilla[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
000752 (2007) Carmen Sáenz [Chili] ; Ana María Estévez ; Sergio Sanhueza[Orange juice residues as dietary fiber source for foods].
000757 (2007) G C Rampersaud [États-Unis]A comparison of nutrient density scores for 100% fruit juices.
000823 (????) Jaime Rodrigues [Brésil] ; Maria Da Penha Costa Vasconcellos[War and oranges: a radiophonic lecture on the nutritional value of Brazilian fruits (1940)].
000875 (2009) Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni]Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
000A68 (2009) Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiAdded soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000B77 (????) L. Cinquanta [Italie] ; D. Albanese ; G. Cuccurullo ; M. Di MatteoEffect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
000D00 (2011) Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. SlupskyElevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
000F40 (2011) Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. BurchielPotential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
001108 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
001405 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
001693 (2014) Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato AngelinoThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
001B44 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

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