List of bibliographic references
Number of relevant bibliographic references: 73.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000097 (2003) |
Hami Alpas [Turquie] ; Faruk Bozoglu | Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices. |
| 000228 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 000243 (2003) |
D. Rodrigo [Espagne] ; G V Barbosa-Cánovas ; A. Martínez ; M. Rodrigo | Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields. |
| 000302 (2004) |
Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen | Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
| 000312 (2004) |
B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. Miller | Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. |
| 000332 (2004) |
Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000333 (2004) |
Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
| 000336 (2004) |
Maribel Funes-Huacca [Brésil] ; Luciana Correia De Almeida Regitano ; Odilo Mueller ; Emanuel Carrilho | Semiquantitative determination of Alicyclobacillus acidoterrestris in orange juice by reverse-transcriptase polymerase chain reaction and capillary electrophoresis--laser induced fluorescence using microchip technology. |
| 000340 (2004) |
Mickey E. Parish [États-Unis] ; Renée Goodrich ; William Miller | Fate of salmonellae in orange and grapefruit concentrates during cold storage. |
| 000372 (2004) |
Mario José Moreno Alvarez [Venezuela] ; Alexandra Machado ; Arelis Padr N ; David García ; Douglas Rafael Belén Camacho | [Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts]. |
| 000381 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. |
| 000383 (2005) |
Michelle K. Bull [Australie] ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. Stewart | Toward validation of process criteria for high-pressure processing of orange juice with predictive models. |
| 000385 (2005) |
Anali Ramazotti-Ferrati [Brésil] ; Paula Tavolaro ; Maria Teresa Destro ; Mariza Landgraf ; Bernadette D G M. Franco | A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. |
| 000425 (2005) |
Mickey E. Parish [États-Unis] ; Renée M. Goodrich | Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest. |
| 000439 (2005) |
K. Manderson ; M. Pinart ; K. M. Tuohy ; W. E. Grace ; A. T. Hotchkiss ; W. Widmer ; M. P. Yadhav ; G. R. Gibson ; R. A. Rastall | In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream |
| 000457 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. |
| 000458 (2006) |
Gregory W. Durbin [États-Unis] ; Robert Salter | Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice. |
| 000469 (2006) |
Kai Wan [États-Unis] ; Ahmed E. Yousef ; Steve J. Schwartz ; Hua H. Wang | Rapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time Taqman PCR assay. |
| 000600 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez | Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice. |
| 000607 (2005) |
Christinia Frank [Allemagne] ; Jan Walter ; Marion Muehlen ; Andreas Jansen ; Ulrich Van Treeck ; Aanja Maria Hauri ; Iris Zoellner ; Eckart Schreier ; Osamah Hamouda ; Klaus Stark | Large outbreak of hepatitis A in tourists staying at a hotel in Hurghada, Egypt, 2004--orange juice implicated. |
| 000615 (2006) |
Wilmer Edgard Luera Pe A [Brésil] ; Pilar Rodriguez De Massaguer | Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. |
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