Beverages (adverse effects) < Beverages (analysis) < Beverages (classification)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 188.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000022 (2000)	U. Leuzzi [Italie] ; C. Caristi ; V. Panzera ; G. Licandro	Flavonoids in pigmented orange juice and second-pressure extracts.
000083 (2003)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar Cano	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
000093 (2003)	Paolo Rapisarda [Italie] ; Paolo Pannuzzo ; Gabriella Romano ; Giuseppe Russo	Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000102 (2003)	Judith Phelan [Royaume-Uni] ; Jeremy Rees	The erosive potential of some herbal teas.
000105 (2003)	Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet	Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000114 (2003)	Jolana Karovicová [Slovaquie] ; Zlatika Kohajdová ; Peter Simko ; Drahomíra Lukácová	Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
000231 (2003)	Barbara Rega [France] ; Nicole Fournier ; Elisabeth Guichard	Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
000234 (2003)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
000278 (2004)	Nilda R. Marsili [Argentine] ; Adriana Lista ; Beatriz S. Fernandez Band ; Héctor C. Goicoechea ; Alejandro C. Olivieri	New method for the determination of benzoic and sorbic acids in commercial orange juices based on second-order spectrophotometric data generated by a pH gradient flow injection technique.
000290 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000293 (2004)	M L Ruiz Del Castillo [Espagne] ; G. Flores ; G P Blanch ; M. Herraiz	Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes.
000301 (2004)	Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon Trakhtenberg	Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000315 (2004)	Carolina Sim [Espagne] ; Pedro J. Martín-Alvarez ; Coral Barbas ; Alejandro Cifuentes	Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
000316 (2004)	G. Oboh [Nigeria] ; C A Elusiyan	Nutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000327 (2004)	J L G Mez-Ariza [Espagne] ; T. García-Barrera ; F. Lorenzo	Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
000335 (2004)	Silke Hillebrand [Allemagne] ; Michael Schwarz ; Peter Winterhalter	Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
000341 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000345 (2005)	Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim	Identification and aroma impact of norisoprenoids in orange juice.
000349 (2004)	Monica Scordino [Italie] ; Alfio Di Mauro ; Amedeo Passerini ; Emanuele Maccarone	Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
000350 (2004)	John A. Manthey [États-Unis]	Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
000353 (2005)	Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-Losada	Determination of triclosan in foodstuffs.

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