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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Hesperidin (analysis) »
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Hesperidin (analogs & derivatives) < Hesperidin (analysis) < Hesperidin (antagonists & inhibitors)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000274 (2004) J A Del Río [Espagne] ; P. G Mez ; A G Baidez ; M C Arcas ; J M Botía ; A. Ortu OChanges in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
000871 (2008) Alan Bezerra Ribeiro [Brésil] ; Patrícia Verardi Abdelnur ; Cleverson Fernando Garcia ; Adriana Belini ; Vanessa G Pasqualotto Severino ; M Fátima Das G F. Da Silva ; João B. Fernandes ; Paulo C. Vieira ; Sérgio A. De Carvalho ; Alessandra A. De Souza ; Marcos A. MachadoChemical characterization of Citrus sinensis grafted on C. limonia and the effect of some isolated compounds on the growth of Xylella fastidiosa.
000888 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene KokkalouThe phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000937 (2008) N. Aghel [Iran] ; Z. Ramezani ; S. BeiranvandHesperidin from Citrus sinensis cultivated in Dezful, Iran.
000968 (2009) Juan Manuel Cevallos-Cevallos [États-Unis] ; Russell Rouseff ; José I. Reyes-De-CorcueraUntargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.
000996 (2009) Suri Roowi [Royaume-Uni] ; William Mullen ; Christine A. Edwards ; Alan CrozierYoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.
001A19 (2015) Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. SpencerChronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
001A31 (2015) Márcio Santos Soares [Brésil] ; Danielle Fernandes Da Silva [Brésil] ; Moacir Rossi Forim [Brésil] ; Maria Fátima Das Graças Fernandes Da Silva [Brésil] ; João Batista Fernandes [Brésil] ; Paulo Cezar Vieira [Brésil] ; Denise Brentan Silva [Brésil] ; Norberto Peporine Lopes [Brésil] ; Sérgio Alves De Carvalho [Brésil] ; Alessandra Alves De Souza [Brésil] ; Marcos Antônio Machado [Brésil]Quantification and localization of hesperidin and rutin in Citrus sinensis grafted on C. limonia after Xylella fastidiosa infection by HPLC-UV and MALDI imaging mass spectrometry.
001D34 (2015) Grace K Z S. Dourado [Brésil] ; Joy M. Stanilka ; Susan S. Percival ; Thais B. CesarChemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line.
001D57 (2016) Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
001E17 (2015) Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth BaldwinElectronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

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