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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Milk »
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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000110 (2003) David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. BehrStability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000291 (2004) Patrycja Ciosek [Pologne] ; Ewa Augustyniak ; Wojciech WroblewskiPolymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages.
000373 (2005) Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. RollsDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000864 (2008) Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika CallawayCourse of changes in salivary pH-values after intake of different beverages in young children.
000A92 (2010) Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
000B91 (2010) D V Ranawana [Royaume-Uni] ; C J K. HenryAre caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
001108 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
001212 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
001274 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
001511 (2014) T R Neyestani [Iran] ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. AsadzadehCalcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.
001972 (2015) Penny Rumbold ; Emily Shaw ; Lewis James ; Emma StevensonMilk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers
001D67 (2016) María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.

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