Yogurt (microbiology) < Young Adult < Yttrium (chemistry)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 55.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000875 (2009)	Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni]	Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
000948 (2010)	Matthew J. Barnes [Nouvelle-Zélande] ; Toby Mündel ; Stephen R. Stannard	Acute alcohol consumption aggravates the decline in muscle performance following strenuous eccentric exercise.
000965 (2009)	Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000A68 (2009)	Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam Drewnowski	Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000B03 (2010)	Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-Aguilar	Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000B31 (2010)	Husam Ghanim ; Chang Ling Sia ; Mannish Upadhyay ; Kelly Korzeniewski ; Prabhakar Viswanathan ; Sanaa Abuaysheh ; Priya Mohanty ; Paresh Dandona	Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression123
000B67 (2010)	Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick	Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234
000C55 (2010)	Thais B. Cesar [Brésil] ; Nancy P. Aptekmann ; Milena P. Araujo ; Carmen C. Vinagre ; Raul C. Maranhão	Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
000C78 (2010)	Shelon Cristina Souza Pinto [Brésil] ; Roberta Grasseli Batitucci ; Michele Carolina Pinheiro ; Daniela Leal Zandim ; Rubens Spin-Neto ; José Eduardo Cezar Sampaio	Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
000C79 (2011)	Valentina Parma [Italie] ; Deborah Ghirardello ; Roberto Tirindelli ; Umberto Castiello	Grasping a fruit. Hands do what flavour says.
000C83 (2011)	Tuija Tapaninen ; Pertti J. Neuvonen ; Mikko Niemi	Orange and apple juice greatly reduce the plasma concentrations of the OATP2B1 substrate aliskiren
000D10 (2011)	Nina Veflen Olsen [Norvège] ; Elena Menichelli ; Christine Meyer ; Tormod N S	Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
000D15 (2011)	Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak	Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
000D61 (2011)	Maria R. Romero-Lopez ; Perla Osorio-Diaz ; Luis A. Bello-Perez ; Juscelino Tovar ; Aurea Bernardino-Nicanor	Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
000D94 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000D97 (2012)	Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati	Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
000E26 (2012)	Thaise Mariá Tobal [Brésil] ; Roberto Da Silva ; Eleni Gomes ; Helena Maria André Bolini ; Mauricio Boscolo	Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
000F08 (2012)	Glaucia Helena Gonçalves [Brésil] ; Nilton Luiz Menegon	Operative strategies of HLB's scouts of a citrus property within the State of Sao Paulo, Brazil.
000F41 (????)	Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez	Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
000F47 (2012)	Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun	Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
000F65 (2012)	Silvio Buscemi [Italie] ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini	Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.

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