Food Habits < Food Handling < Food Handling (history)

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List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000006 (1999)	U. Merin [Israël] ; I. Shomer	Ultrafiltration performance of heat-treated shamouti orange [Citrus sinensis (L.) Osbeck] juice.
000007 (1999)	I. Shomer [Israël] ; T. Yefremov ; U. Merin	Involvement of proteins in cloud instability of shamouti orange [Citrus sinensis (L.) Osbeck] juice.
000008 (1999)	I. Shomer [Israël] ; T. Yefremov ; U. Merin	Involvement of proteins in cloud instability of valencia orange [Citrus sinensis (L.) Osbeck] juice.
000315 (2004)	Carolina Sim [Espagne] ; Pedro J. Martín-Alvarez ; Coral Barbas ; Alejandro Cifuentes	Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
000665 (2007)	José Angel Siles [Espagne] ; María De Los Angeles Martín ; Antonio Martín ; Francisco Raposo ; Rafael Borja	Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production.
000A03 (2009)	She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai Chau	Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000B39 (2010)	Marco Beccali [Italie] ; Maurizio Cellura ; Maria Iudicello ; Marina Mistretta	Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios.
000B50 (2010)	Vesela I. Chalova [États-Unis] ; Philip G. Crandall ; Steven C. Ricke	Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.
000B80 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
000B90 (2010)	Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. Tolleson	Thermal stability of ricin in orange and apple juices.
000D30 (2011)	Katie Marie Horm [États-Unis] ; Doris Helen D'Souza	Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
000F41 (????)	Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez	Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
001025 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea Wu	Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
001143 (2013)	Ruben Felix ; Cristina Martorell ; Antonio Martorell ; Fernando Pineda ; Juan Carlos Cerda ; Maria Dolores De Las Marinas	Induced bronchospasm after handling of orange flavedo (zest).
001248 (2013)	Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del Castillo	Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
001374 (2013)	Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang	Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
001455 (2014)	Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok Kim	Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001456 (2014)	Miriam Aldeguer [Espagne] ; María L Pez-Andreo ; José A. Gabald N ; Antonio Puyet	Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
001718 (2014)	Clarissa Hamaio Okino-Delgado [Brésil] ; Luciana Francisco Fleuri [Brésil]	Obtaining lipases from byproducts of orange juice processing.
001767 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]	Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
001946 (2014)	Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.

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