Fruit (metabolism) < Fruit (microbiology) < Fruit (parasitology)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000141 (1956)	N. B. Rushing ; M. K. Veldhuis ; Vincent J. Senn	Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration
000144 (1956)	E. R. Wolford	Certain Aspects of the Microbiology of Frozen Concentrated Orange Juice
000378 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000608 (2006)	Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli	Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
000812 (2007)	M. Zamani [Iran] ; A. Sharifi Tehrani ; A Alizadeh Ali Abadi	Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold.
000918 (2008)	M. Walkling-Ribeiro [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan	Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
000961 (2009)	Reyhan Irkin [Turquie] ; Mihriban Korukluoglu	Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
000A90 (2010)	Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams	Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000B36 (2009)	G. D'Hallewin [Italie] ; G M Molinu ; A. Dore ; T. Venditti ; V. Rodov	Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.
000B76 (2010)	Antonio Dore [Italie] ; Maria Giovanna Molinu ; Tullio Venditti ; Guy D'Hallewin	Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
000B80 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
000B89 (2010)	Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000C31 (2010)	Ippolito Camele [Italie] ; Vincenzo De Feo ; Luciana Altieri ; Emilia Mancini ; Laura De Martino ; Gian Luigi Rana	An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
000D19 (2011)	Ana Rodríguez ; Victoria San Andrés ; Magdalena Cervera ; Ana Redondo ; Berta Alquézar ; Takehiko Shimada ; José Gadea ; María Jesús Rodrigo ; Lorenzo Zacarías ; Lluís Palou ; María M. L Pez ; Pedro Casta Era ; Leandro Pe A	Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens1[C][W]
000E87 (2012)	Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti	Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
000E88 (2012)	Claudia Platania [Italie] ; Cristina Restuccia ; Serena Muccilli ; Gabriella Cirvilleri	Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
000F34 (2012)	Hui-Ling Liao ; Jacqueline K. Burns	Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit
001012 (2012)	Anne M. Slisz [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Greg Mccollum ; Carolyn M. Slupsky	Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.
001051 (2012)	M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. Chiralt	Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
001114 (2012)	Juliana Vieira Alberice [Brésil] ; Maribel Elizabeth Funes-Huacca ; Sheila Barreto Guterres ; Emanuel Carrilho	Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment.
001236 (2013)	Anna Kuchment	The end of orange juice.

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