Fenthion (metabolism) < Fermentation < Fermentation (drug effects)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]

Ident.	Authors (with country if any)	Title
000042 (2001)	R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M Ndip	Characterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000047 (2002)	H. Gema [Grèce] ; A. Kavadia ; D. Dimou ; V. Tsagou ; M. Komaitis ; G. Aggelis	Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel.
000113 (2003)	K. Saito [Japon] ; Y. Kawamura ; Y. Oda	Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
000308 (2004)	Mirjana Stajic ; Limor Persky ; Emanuel Cohen ; Yitzhak Hadar ; Ilija Brceski ; Solomon P. Wasser ; Eviatar Nevo	Screening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources.
000439 (2005)	K. Manderson ; M. Pinart ; K. M. Tuohy ; W. E. Grace ; A. T. Hotchkiss ; W. Widmer ; M. P. Yadhav ; G. R. Gibson ; R. A. Rastall	In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream
000460 (2006)	Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000485 (2006)	Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia Caggia	Influence of packaging on spoilage yeast population in minimally processed orange slices.
000601 (2007)	S. Plessas [Grèce] ; A. Bekatorou ; A A Koutinas ; M. Soupioni ; I M Banat ; R. Marchant	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation.
000803 (2008)	Beatriz Rivas [Espagne] ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel Domínguez	Submerged citric acid fermentation on orange peel autohydrolysate.
000876 (2009)	Seba George [Inde] ; K. Jayachandran	Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source.
000936 (2008)	P F Omojasola [Nigeria] ; O P Jilani	Cellulase production by Trichoderma longi, Aspergillus niger and Saccharomyces cerevisae cultured on waste materials from orange.
000B17 (2010)	Harinder Singh Oberoi [États-Unis] ; Praveen Venkata Vadlani ; Ronald L. Madl ; Lavudi Saida ; Jithma P. Abeykoon	Ethanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
000B26 (2010)	Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann	Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000C05 (2010)	Qiang Li [Royaume-Uni] ; Jose A. Siles ; Ian P. Thompson	Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85.
000E41 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
001201 (2013)	Marília Maciel [Brésil] ; Cristiane Ottoni ; Cledir Santos ; Nelson Lima ; Keila Moreira ; Cristina Souza-Motta	Production of polygalacturonases by Aspergillus section Nigri strains in a fixed bed reactor.
001323 (2013)	Theodoros Aggelopoulos [Grèce] ; Argyro Bekatorou ; Ashok Pandey ; Maria Kanellaki ; Athanasios A. Koutinas	Discarded oranges and brewer's spent grains as promoting ingredients for microbial growth by submerged and solid state fermentation of agro-industrial waste mixtures.
001409 (2013)	Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N	Fermented orange juice: source of higher carotenoid and flavanone contents.
001502 (????)	Blanca Escudero-L Pez [Italie] ; Luca Calani ; María-Soledad Fernández-Pach N ; Angeles Ortega ; Furio Brighenti ; Alan Crozier ; Daniele Del Rio	Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.
001552 (2014)	Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach N	Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
001833 (2014)	Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. Alonso	Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.

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