Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Phenols (chemistry) »
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List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000232 (2004) Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert HavenaarIntragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
000420 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000991 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000A51 (2010) Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. FerreiraTargeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000C16 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
001107 (2013) Ana-Rosa Ballester [Espagne] ; M. Teresa Lafuente ; Luis González-CandelasCitrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection.
001B56 (2015) Ayokunle O. Ademosun ; Ganiyu Oboh ; Sabina Passamonti ; Federica Tramer ; Lovro Ziberna ; Aline Augusti Boligon ; Margareth Linde AthaydeInhibition of metalloproteinase and proteasome activities in colon cancer cells by citrus peel extracts.

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