Serveur d'exploration sur l'oranger - Curation (Ncbi)

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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000017 (1999) M I Akpata [Nigeria] ; P I AkuborChemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000084 (2000) Q G Tian [République populaire de Chine] ; J. Dai ; X L Ding[Research on the separation of limonoid glucosides by reversed-phase preparative high performance liquid chromatography].
000661 (2007) Long-Ze Lin ; James M. HarnlyA Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000A79 (2009) Omar M. Atrooz [Jordanie]The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000D25 (2011) Natalia Graiver [Argentine] ; Alicia Califano ; Noemí ZaritzkyPartial dehydration and cryopreservation of Citrus seeds.
000D66 (2011) Christian Turra [Brésil] ; Elisabete A De Nadai Fernandes ; Márcio Arruda Bacchi ; Fernando Barbosa Júnior ; Gabriel Adrián Sarriés ; Lucimara BlumerChemical elements in organic and conventional sweet oranges.
000F29 (2012) Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos DiasIncreased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
001529 (2013) Yan Lu [République populaire de Chine] ; Wanpeng Xi ; Xiaobo Ding [République populaire de Chine] ; Shengjie Fan ; Yu Zhang ; Dong Jiang ; Yiming Li ; Cheng Huang ; Zhiqin Zhou [République populaire de Chine]Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse
001E42 (2016) Hongyue Guo [États-Unis] ; Leah S. Riter [États-Unis] ; Chad E. Wujcik [États-Unis] ; Daniel W. Armstrong [États-Unis]Quantitative analysis of dicamba residues in raw agricultural commodities with the use of ion-pairing reagents in LC-ESI-MS/MS.

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