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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Tea »
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Taste Threshold < Tea < Tea (adverse effects)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000420 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000484 (2006) Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000634 (2006) Sebnem Begüm Türker ; Ay E Koçak ; Esra AktepeEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000731 (2007) Hans Lundqvist [Suède] ; Folke SjöbergFood interaction of oral uptake of iron / a clinical trial using 59Fe.
000894 (2008) Ahmad Ghahramanloo [Iran] ; Azam Sadat Madani ; Keyvan Sohrabi ; Saeed SabzevariAn evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.
000D40 (2011) Mie Fujii [Japon] ; Yuichi Kitasako ; Alireza Sadr ; Junji TagamiRoughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
000F43 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
000F64 (2012) X. Gao ; A. Cassidy ; M. A. Schwarzschild ; E. B. Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease
001103 (2012) D H J. Jager [Pays-Bas] ; A M Vieira ; J L Ruben ; M C D N J M. HuysmansEstimated erosive potential depends on exposure time.

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HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i  \
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