Oxidants (therapeutic use) < Oxidation-Reduction < Oxidation-Reduction (drug effects)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000170 (1961)	R C Bean ; G G Porter ; B M Steinberg	Carbohydrate metabolism of citrus fruits. II. Oxidation of sugars by an aerodehydrogenase from young orange fruits.
000324 (1950)	N. Schummelfeder	[Fluorochromization of living, preserved, and dead protoplasm with the basic acridine orange dye, and its relation to the metabolic activity of the cells].
000341 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000358 (1997)	M. Ding ; H. Koizumi ; Y. Suzuki	[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
000410 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000426 (2005)	Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio Galvano	Antioxidant activity of pasteurized and sterilized commercial red orange juices.
000427 (2006)	Silvia Isabel Rech Franke [Brésil] ; Daniel Prá ; Raquel Giulian ; Johnny Ferraz Dias ; Maria Lúcia Yoneama ; Juliana Da Silva ; Bernardo Erdtmann ; João Antonio Pêgas Henriques	Influence of orange juice in the levels and in the genotoxicity of iron and copper.
000733 (2007)	Christine Dalg Rd [Danemark] ; Lene Christiansen ; Torbjörn Jonung ; Michael I. Mackness ; Moniek P M. De Maat ; Mogens H Rder	No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease.
000832 (2008)	Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan	Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
000A51 (2010)	Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. Ferreira	Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000A65 (2009)	Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi Fang	Simultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
000A79 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000B40 (1947)	G D Joshi ; G M Nabar	Accelerated oxidation of cotton cellulose in presence of reduced cibanone orange R.
000B85 (2010)	Zehava Faltin [Israël] ; Doron Holland ; Margarita Velcheva ; Marina Tsapovetsky ; Patricia Roeckel-Drevet ; Avtar K. Handa ; Mohamad Abu-Abied ; Miriam Friedman-Einat ; Yuval Eshdat ; Avihai Perl	Glutathione peroxidase regulation of reactive oxygen species level is crucial for in vitro plant differentiation.
000C16 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. Parker	Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000D73 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000D94 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000F29 (2012)	Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos Dias	Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
001032 (2012)	Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King	Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
001165 (2013)	Mohanan V. Sujitha [Inde] ; Soundarapandian Kannan	Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.
001186 (2013)	M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi	Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.

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