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Flavones (analysis) < Flavones (chemistry) < Flavones (isolation & purification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000181 (1960) W J Dunlap ; S H WenderPurification and identification of flavanone glycosides in the peel of the sweet orange.
000459 (2006) Berthold Weber [Allemagne] ; Beate Hartmann ; Detlef Stöckigt ; Klaus Schreiber ; Michael Roloff ; Heinz-Jürgen Bertram ; Claus O. SchmidtLiquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
000489 (2006) John A. Manthey [États-Unis]Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
000604 (2006) Shiming Li [États-Unis] ; Chih-Yu Lo ; Chi-Tang HoHydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
000831 (2008) Karin Van Ede [Pays-Bas] ; An Li ; Elsa Antunes-Fernandes ; Patrick Mulder ; Ad Peijnenburg ; Ron HoogenboomBioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade.
000927 (2009) Hang Xiao [États-Unis] ; Chung S. Yang ; Shiming Li ; Huanyu Jin ; Chi-Tang Ho ; Trusha PatelMonodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis.
000C15 (2011) Ching-Shu Lai [Taïwan] ; Mei-Ling Tsai ; An-Chin Cheng ; Shiming Li ; Chih-Yu Lo ; Yu Wang ; Hang Xiao ; Chi-Tang Ho ; Ying-Jan Wang ; Min-Hsiung PanChemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.
000F71 (2012) Li Liu [République populaire de Chine] ; Xiaoyun Xu ; Dan Cheng ; Xiaolin Yao ; Siyi PanStructure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger.
001521 (2014) Davide Barreca [Italie] ; Ersilia Bellocco ; Ugo Leuzzi ; Giuseppe GattusoFirst evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.

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