Malus < Malus (chemistry) < Malus (enzymology)

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List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000358 (1997)	M. Ding ; H. Koizumi ; Y. Suzuki	[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
000361 (2005)	C. Lu [États-Unis] ; R. Bravo ; L M Caltabiano ; R M Irish ; G. Weerasekera ; D B Barr	The presence of dialkylphosphates in fresh fruit juices: implication for organophosphorus pesticide exposure and risk assessments.
000415 (2005)	Péter Molnár ; Masami Kawase ; Kazue Satoh ; Yoshitaka Sohara ; Toru Tanaka ; Satoru Tani ; Hiroshi Sakagami ; Hideki Nakashima ; Noboru Motohashi ; N Ra Gyémánt ; Joseph Molnár	Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
000618 (2007)	Li-Bin Liu [République populaire de Chine] ; Yuki Hashi ; Ya-Ping Qin ; Hai-Xia Zhou ; Jin-Ming Lin	Development of automated online gel permeation chromatography-gas chromatograph mass spectrometry for measuring multiresidual pesticides in agricultural products.
000648 (2006)	Yoshichika Hirahara [Japon] ; Mika Kimura ; Tomoko Inoue ; Seiji Uchikawa ; Shoji Otani ; Hideaki Hirose ; Sosuke Suzuki ; Yukinori Uchida	[Screening method for the determination of 199 pesticides in agricultural products by gas chromatography/ion trap mass spectrometry (GC/MS/MS)].
000661 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000799 (2008)	H J Heo [Corée du Sud] ; S J Choi ; S-G Choi ; D-H Shin ; J M Lee ; C Y Lee	Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cells.
000943 (????)	Kaushik Banerjee [Inde] ; Dasharath P. Oulkar ; Shubhangi B. Patil ; Sangram H. Patil ; Soma Dasgupta ; Rahul Savant ; Pandurang G. Adsule	Single-laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple, and orange by ethyl acetate extraction and liquid chromatography/tandem mass spectrometry.
000A52 (2009)	Raniero Zazzeroni [Royaume-Uni] ; Andrew Homan ; Emma Thain	Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry.
000B80 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
000D81 (????)	José A. Murillo Pulgarín [Espagne] ; Luisa F. García Bermejo ; Ignacio Sánchez-Ferrer Robles ; Sonia Becedas Rodríguez	Simultaneous determination of plant growth regulators 1-naphthylacetic acid and 2-naphthoxyacetic acid in fruit and vegetable samples by room temperature phosphorescence.
000E06 (2011)	A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S Duggal	Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
000E29 (????)	S V S G. Nirmala [Inde] ; V V Subba Reddy	A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.
000F10 (2012)	Negussie Megersa [Éthiopie] ; Samuel Kassahun	A new selective liquid membrane extraction method for the determination of basic herbicides in agro-processed fruit juices and Ethiopian honey wine (Tej) samples.
001183 (2013)	Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim Franzke	Performance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
001192 (2015)	O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman]	Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
001330 (2013)	Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Takanori Mori ; Takeo Nakanishi ; Ikumi Tamai	Major active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions.
001335 (2013)	Kristi Michele Crowe ; Elizabeth Murray	Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001362 (????)	Pilar Codo Er-Franch [Espagne] ; Ester Betoret ; Noelia Betoret ; Ana B. L Pez-Jaén ; Victoria Valls-Bellés ; Pedro Fito	Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children.
001435 (2014)	Emma Plana [Espagne] ; Maria-José Moreno ; Ángel Montoya ; Juan J. Manclús	Development and application of recombinant antibody-based immunoassays to tetraconazole residue analysis in fruit juices.
001508 (2014)	Z. Jandri [Autriche] ; D. Roberts ; M N Rathor ; A. Abrahim ; M. Islam ; A. Cannavan	Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.

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