445 | Citrus sinensis |
115 | Fruit |
88 | Citrus fruit |
80 | Humans |
76 | Citrus sinensis (chemistry) |
75 | Citrus |
69 | Florida |
66 | Animals |
63 | Citrus paradisi |
57 | Orange |
56 | Female |
54 | Male |
50 | Plant leaf |
47 | Rootstock |
47 | Fruit (chemistry) |
45 | Growth |
43 | Horticulture |
39 | Fruit tree |
36 | Orchard |
33 | Citrus sinensis (microbiology) |
33 | Abscission |
32 | Pest |
31 | Beverages |
31 | Adult |
30 | Temperature |
30 | Citrus aurantium |
29 | Yield |
29 | Time Factors |
29 | Field experiment |
29 | Citrus reticulata |
27 | Root |
26 | Poncirus trifoliata |
26 | Fruit crop |
26 | Beverages (analysis) |
25 | Enzymatic activity |
25 | California |
24 | Rutaceae |
24 | Citrus sinensis (metabolism) |
24 | Citrus sinensis (genetics) |
23 | Quality |
23 | Molecular Sequence Data |
23 | Cultivar |
22 | Hydrogen-Ion Concentration |
22 | Chemical composition |
21 | Gene |
21 | Beverages (microbiology) |
20 | Production quality |
20 | Plant Diseases (microbiology) |
20 | Orange juice |
20 | Characterization |
19 | Food Handling (methods) |
18 | Protoplast |
18 | Irrigation |
18 | Gene expression |
17 | Plant pathogen |
16 | Tolerance |
16 | Regeneration |
16 | Nutrition |
16 | Middle Aged |
16 | Food Microbiology |
16 | Comparative study |
15 | Treatment efficiency |
15 | Tissue culture |
15 | Phylogeny |
15 | Nitrogen fertilization |
15 | Mechanical harvesting |
15 | Genetic transformation |
15 | Damage |
15 | Cross-Over Studies |
15 | Citrus sinensis (growth & development) |
15 | Carbon dioxide |
15 | Amino Acid Sequence |
14 | Vegetals |
14 | Purification |
14 | Pectinesterase |
14 | Nitrogen |
14 | Ethylene |
14 | Ceratitis capitata |
14 | Adolescent |
13 | Volatile compound |
13 | Tephritidae |
13 | Plant pathology |
13 | Plant juvenile growth stage |
13 | Plant Proteins (genetics) |
13 | Photosynthesis |
13 | Diet |
13 | Colony Count, Microbial |
13 | Citrus tristeza virus |
13 | Citrus limon |
13 | Citrus jambhiri |
13 | Citrus (chemistry) |
13 | Application method |
13 | Anti-Bacterial Agents (pharmacology) |
12 | Plant Proteins (metabolism) |
12 | Peel |
12 | Mycosis |
12 | Malus |
12 | Growth regulator treatment |
12 | Greenhouse study |
12 | Flavor |
12 | Detection |
12 | Color |
12 | Citrus sinensis (enzymology) |
12 | Biological control |
12 | Biological accumulation |
11 | Young Adult |
11 | Somatic hybrid |
11 | Plant |
11 | Plant origin |
11 | Phosphorus |
11 | Nitrates |
11 | Microbial Sensitivity Tests |
11 | Identification |
11 | Gene Expression Regulation, Plant |
11 | Gas chromatography |
11 | Flavonoid |
11 | Child |
11 | Canopy(vegetation) |
10 | Survival |
10 | Stress |
10 | Species Specificity |
10 | Scion |
10 | Sandy soil |
10 | Rhizobiaceae (physiology) |
10 | Plant tissue |
10 | Plant Leaves (microbiology) |
10 | Phytophthora nicotianae |
10 | Metabolism |
10 | Mass spectrometry |
10 | Inorganic element |
10 | Hot Temperature |
10 | Host plant |
10 | Hemiptera |
10 | Grapefruit |
10 | Food Contamination (analysis) |
10 | Carbohydrate |
10 | Base Sequence |
10 | Bacteriosis |
9 | pH |
9 | citrus |
9 | Transgenic plant |
9 | Plant growth substance |
9 | Plant Leaves (metabolism) |
9 | Phytotoxicity |
9 | Molecular Weight |
9 | Mineral fertilization |
9 | Magnetic Resonance Spectroscopy |
9 | Interspecific comparison |
9 | Fruit (metabolism) |
9 | Fruit (growth & development) |
9 | Fruit (genetics) |
9 | Dose-Response Relationship, Drug |
9 | Culture medium |
9 | Consumer Product Safety |
9 | Citrus limonum |
9 | Citrus (enzymology) |
9 | Chromatography, High Pressure Liquid |
9 | Chromatography, High Pressure Liquid (methods) |
9 | Child, Preschool |
9 | Chemical control |
9 | Callus |
9 | Aroma |
8 | Water |
8 | United States |
8 | Strain |
8 | Seasonal variation |
8 | Salinity |
8 | Quarantine |
8 | Postharvest |
8 | Plant Extracts (chemistry) |
8 | Phloem |
8 | Mice |
8 | Mexico |
8 | Method |
8 | Kinetics |
8 | Isolation |
8 | Gas exchange |
8 | Food Preservation (methods) |
8 | Flavones (isolation & purification) |
8 | Experimental study |
8 | Evapotranspiration |
8 | Escherichia coli O157 (growth & development) |
8 | Epidemiology |
8 | Dose activity relation |
8 | Diptera |
8 | Development |
8 | Complementary DNA |
8 | Citrus volkameriana |
8 | Citrus sinensis (parasitology) |
8 | Citroncirus webberi |
8 | Citrange |
8 | Cell culture |
8 | Body Mass Index |
8 | Biosynthesis |
8 | Apoptosis (drug effects) |
8 | Animal plant relation |
7 | huanglongbing |
7 | Xanthomonas campestris pv. citri |
7 | Taste |
7 | Spatial distribution |
7 | Somatic embryo |
7 | Soluble solids |
7 | Sequence Alignment |
7 | Sensitivity resistance |
7 | Ripening |
7 | Reproducibility of Results |
7 | Rain |
7 | Quantitative analysis |
7 | Psyllidae |
7 | Postharvest disease |
7 | Population dynamics |
7 | Plant production |
7 | Plant Proteins (chemistry) |
7 | Plant Oils (pharmacology) |
7 | Phytophthora citrophthora |
7 | Pest management |
7 | Performance |
7 | Penicillium digitatum |
7 | Pectin |
7 | Oils, Volatile (pharmacology) |
7 | ORCHARD SOILS |
7 | Nutritional status |
7 | Nitrogen fertilizer |
7 | Microbiology |
7 | Maturity |
7 | Mandarin |
7 | Leaching |
7 | Isolate |
7 | Hemiptera (physiology) |
7 | Ground water |
7 | Green fluorescent protein |
7 | Fruit (microbiology) |
7 | Entisols |
7 | Colletotrichum gloeosporioides |
7 | Citrus unshiu |
7 | Chemical concentration |
7 | Chemical analysis |
7 | Cell wall |
7 | Biological Availability |
7 | Apoptosis |
7 | Analysis method |
7 | Agrobacterium tumefaciens |
6 | Water quality |
6 | Vector |
6 | Transfection |
6 | Texas |
6 | Starch |
6 | Soil moisture |
6 | Seasons |
6 | Salmonella enterica (drug effects) |
6 | Salmonella (growth & development) |
6 | Rats |
6 | Protein |
6 | Population density |
6 | Population Dynamics |
6 | Population Density |
6 | Polymerase chain reaction |
6 | Plant Extracts (pharmacology) |
6 | Plant Diseases (genetics) |
6 | Pest and disease control |
6 | Oxidation-Reduction |
6 | Optimization |
6 | Morphology |
6 | Modeling |
6 | Medium enrichment |
6 | Intraspecific comparison |
6 | Insect Control |
6 | Infection |
6 | Hybrid |
6 | HPLC chromatography |
6 | Grafting |
6 | Graft |
6 | Gibberellic acid |
6 | Genetic marker |
6 | Genetic improvement |
6 | Genes, Plant (genetics) |
6 | Fruit (enzymology) |
6 | Freeze |
6 | Food Contamination (prevention & control) |
6 | Ethephon |
6 | Escherichia coli O157 (drug effects) |
6 | Energy Intake |
6 | Embryonic development |
6 | Efficiency |
6 | Double-Blind Method |
6 | Colonization |
6 | Cold resistance |
6 | Cold Temperature |
6 | Citrus sinensis (physiology) |
6 | Citrus aurantifolia |
6 | Chlorophyll |
6 | Cattle |
6 | Carboxylic Ester Hydrolases (metabolism) |
6 | Arizona |
6 | Antioxidants (analysis) |
6 | Agriculture |
6 | Acidity |
5 | ethylene |
5 | Zinc |
5 | Xylem |
5 | Water potential |
5 | Water pollution |
5 | Treatment Outcome |
5 | Subtropical zone |
5 | Substrate specificity |
5 | Stored food product |
5 | Storage |
5 | Sprinkler irrigation |
5 | Spraying |
5 | Soils |
5 | Skin |
5 | Sequence Analysis, DNA |
5 | Season |
5 | Sampling |
5 | Ribulosebisphosphate carboxylase |
5 | Response |
5 | Respiration |
5 | Reporter gene |
5 | Reference Values |
5 | RNA |
5 | Potassium |
5 | Polymerase Chain Reaction |
5 | Phytophagous |
5 | Phenotype |
5 | Pectins (chemistry) |
5 | Pathogenicity |
5 | Parasitoid |
5 | Nutrient |
5 | Metabolomics |
5 | Mass Spectrometry |
5 | Malus domestica |
5 | Longevity |
5 | Late |
5 | Larva |
5 | Insecticide |
5 | Hydroxylation |
5 | Hydrolysis |
5 | Human |
5 | Homology |
5 | Greening |
5 | Genotype |
5 | Genome, Plant |
5 | Fusarium solani |
5 | Fructification |
5 | Flower |
5 | Flavones (chemistry) |
5 | Fertilizing irrigation |
5 | Fermentation |
5 | Essential oil |
5 | Dry matter |
5 | Distribution |
5 | Dispersion |
5 | Disinfestation |
5 | Disease development |
5 | Cultivated soil |
5 | Coupled method |
5 | Copper |
5 | Concentration |
5 | Cold |
5 | Citrus (microbiology) |
5 | Citrus (metabolism) |
5 | Citrus (growth & development) |
5 | Citrus (genetics) |
5 | Chitosanase |
5 | Chitinase |
5 | Cell fusion |
5 | Cardiovascular Diseases (prevention & control) |
5 | Carboxylic Ester Hydrolases (isolation & purification) |
5 | Calcium |
5 | Brazil |
5 | Blotting, Southern |
5 | Biomarkers (blood) |
5 | Biological activity |
5 | Beverages (adverse effects) |
5 | Benomyl |
5 | Bacteria |
5 | Ascorbic acid |
5 | Ascorbic Acid (blood) |
5 | Application time |
5 | Aminoacid |
5 | Aminoacid sequence |
5 | Aged |
5 | Absorption |
5 | 2,4-D |
4 | storage |
4 | sterile insect technique |
4 | naringin |
4 | integrated pest management |
4 | Xylella fastidiosa |
4 | Xanthomonas axonopodis |
4 | Water regime |
4 | Water engineering |
4 | Water balance |
4 | Warehousing |
4 | Volatilization |
4 | Volatile Organic Compounds (analysis) |
4 | Vacuole |
4 | Urea |
4 | Underground leaching |
4 | Transmission |
4 | Transformation, Genetic |
4 | Tissue specificity |
4 | Temperature effect |
4 | Systemic |
4 | Symptomatology |
4 | Sucrose |
4 | Stomatal conductance |
4 | Stem |
4 | Stability |
4 | Spectrometry, Mass, Electrospray Ionization |
4 | Species |
4 | Solubility |
4 | Slow releasing fertilizer |
4 | Sequence Homology, Amino Acid |
4 | Separation |
4 | Sensitivity |
4 | Senescence |
4 | Seedlings |
4 | Salmonella enterica (isolation & purification) |
4 | Salmonella (drug effects) |
4 | Risk Factors |
4 | Rhizobiaceae |
4 | Reverse Transcriptase Polymerase Chain Reaction |
4 | Resistance |
4 | Regional study |
4 | Rats, Sprague-Dawley |
4 | Quality Control |
4 | Pyrazole derivatives |
4 | Production |
4 | Predator |
4 | Population survey |
4 | Polymorphism |
4 | Plants, Genetically Modified |
4 | Plant cankers |
4 | Plant Leaves (physiology) |
4 | Plant Leaves (chemistry) |
4 | Plant Extracts (analysis) |
4 | Phytotherapy |
4 | Phytophthora |
4 | Physical control |
4 | Phyllocoptruta oleivora |
4 | Phosphorus fertilization |
4 | Phosphoenolpyruvate carboxylase |
4 | Pesticide Residues (analysis) |
4 | Pectins (metabolism) |
4 | Pathogenesis related protein |
4 | Panonychus citri |
4 | Ozone |
4 | Organoleptic properties |
4 | Nutritive Value |
4 | Nutrition Surveys |
4 | Nutrient solution |
4 | Models |
4 | Microorganism resistance |
4 | Method study |
4 | Mathematical model |
4 | Manganese |
4 | Malus (microbiology) |
4 | Lysimeter |
4 | Lipids (blood) |
4 | Limit of Detection |
4 | Lemon |
4 | Iron |
4 | Interspecific hybridization |
4 | Insect Control (methods) |
4 | Injury |
4 | Inhibition |
4 | Induction |
4 | In vitro |
4 | Immunological method |
4 | Imagery |
4 | Image analysis |
4 | Host-Parasite Interactions |
4 | Host agent relation |
4 | Hemiptera (microbiology) |
4 | Hemiptera (growth & development) |
4 | Heat treatment |
4 | Genes, Plant |
4 | Gene Expression |
4 | Gamma irradiation |
4 | Fruit and Vegetable Juices |
4 | Fruit (physiology) |
4 | Food |
4 | Food-Drug Interactions |
4 | Food, Fortified |
4 | Food Preservatives (pharmacology) |
4 | Food Habits |
4 | Food Contamination |
4 | Food Analysis (methods) |
4 | Foliar analysis |
4 | Flavonoids (chemistry) |
4 | Flavones (pharmacology) |
4 | Expressed Sequence Tags |
4 | Evaluation |
4 | Enzyme |
4 | Environmental factor |
4 | Electrophoresis, Polyacrylamide Gel |
4 | Drought |
4 | Drainage |
4 | Dissemination |