Beverage industry < Beverages < Beverages (adverse effects)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000092 (2015)	Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx	Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000147 (2014)	Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]	Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
000161 (2014)	Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim	Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
000281 (2012)	Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King	Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
000291 (2012)	Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun	Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
000314 (2012)	Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis]	100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
000351 (2011)	Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni	One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000358 (2011)	Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee Yuen	Limonoid content of sour orange varieties.
000370 (2011)	E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J Lima	Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast.
000374 (2011)	R. Patel [États-Unis] ; S. Chopra ; M. Vandeven ; D. Cummins	Comparison of the effects on dentin permeability of two commercially available sensitivity relief dentifrices.
000427 (2010)	Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. Abrams	Orange but not apple juice enhances ferrous fumarate absorption in small children.
000504 (2009)	Yan-Fang Ren [États-Unis] ; Azadeh Amin ; Hans Malmstrom	Effects of tooth whitening and orange juice on surface properties of dental enamel.
000505 (2009)	Keli M. Hawthorne [États-Unis] ; Steven A. Abrams ; William C. Heird	Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
000509 (2009)	Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam Drewnowski	Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000659 (2006)	Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal Jialal	Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000666 (2006)	Elizabeth Ralevski [États-Unis] ; Ralitza Gueorguieva ; Diana D. Limoncelli ; Reema Husain ; J. Serrita Jane ; Ismene Petrakis	Gelatin "shots" as a new method for alcohol administration in a laboratory setting.
000669 (2006)	Gary M. Chan [États-Unis] ; Kathleen Mcelligott ; Teresa Mcnaught ; Gurmail Gill	Effects of dietary calcium intervention on adolescent mothers and newborns: A randomized controlled trial.
000672 (2006)	Clarita V. Odvina [États-Unis]	Comparative value of orange juice versus lemonade in reducing stone-forming risk.
000674 (2006)	Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. Patil	Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000687 (2006)	Takehiko Shimada [États-Unis] ; Ryohei Nakano [États-Unis] ; Vladimir Shulaev [États-Unis] ; Avi Sadka [Israël] ; Eduardo Blumwald [États-Unis]	Vacuolar citrate/H+ symporter of citrus juice cells
000721 (2005)	Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls	Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

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