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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Keywords » - entrée « Cross-Over Studies »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000147 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
000281 (2012) Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. KingOrange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
000299 (2012) Nicola T. Sumorok [États-Unis] ; John R. Asplin ; Brian H. Eisner ; Marshall L. Stoller ; David S. GoldfarbEffect of diet orange soda on urinary lithogenicity.
000347 (2011) Yan-Fang Ren [États-Unis] ; Xuejun Liu ; Noura Fadel ; Hans Malmstrom ; Virginia Barnes ; Tao XuPreventive effects of dentifrice containing 5000ppm fluoride against dental erosion in situ.
000370 (2011) E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J LimaEffect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast.
000373 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000427 (2010) Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. AbramsOrange but not apple juice enhances ferrous fumarate absorption in small children.
000509 (2009) Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiAdded soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000510 (2009) Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni]Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
000672 (2006) Clarita V. Odvina [États-Unis]Comparative value of orange juice versus lemonade in reducing stone-forming risk.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000752 (2004) D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. PeloquinPharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid.
000753 (2004) Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert MurrayPalatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000783 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000786 (2003) Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. AmsdenLack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.

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