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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Keywords » - entrée « Food Contamination (analysis) »
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Food Contamination < Food Contamination (analysis) < Food Contamination (prevention & control)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000016 (2016) Hongyue Guo [États-Unis] ; Leah S. Riter [États-Unis] ; Chad E. Wujcik [États-Unis] ; Daniel W. Armstrong [États-Unis]Quantitative analysis of dicamba residues in raw agricultural commodities with the use of ion-pairing reagents in LC-ESI-MS/MS.
000116 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples
000346 (2011) Katie Marie Horm [États-Unis] ; Doris Helen D'SouzaSurvival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
000498 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000546 (2008) J B Day [États-Unis] ; S. Trujillo ; Y Y D. Hao ; R C WhitingThermal resistance of Francisella tularensis in infant formula and fruit juices.
000555 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000559 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000607 (2007) Ashraf A. Khan [États-Unis] ; Cathy D. Melvin ; Elsie B. DagdagIdentification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe.
000660 (2006) Kai Wan [États-Unis] ; Ahmed E. Yousef ; Steve J. Schwartz ; Hua H. WangRapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time Taqman PCR assay.
000757 (2004) Mickey E. Parish [États-Unis] ; Renée Goodrich ; William MillerFate of salmonellae in orange and grapefruit concentrates during cold storage.

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