Beverages (adverse effects) < Beverages (analysis) < Beverages (economics)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000107 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000148 (2014)	Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun	Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
000215 (2013)	Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey	Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
000253 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000298 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000369 (2011)	Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak	Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
000421 (2010)	Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. Tolleson	Thermal stability of ricin in orange and apple juices.
000435 (2010)	Elizabeth Baldwin [États-Unis] ; Anne Plotto ; John Manthey ; Greg Mccollum ; Jinhe Bai ; Mike Irey ; Randall Cameron ; Gary Luzio	Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
000436 (2010)	Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams	Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000437 (2010)	Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000441 (2010)	Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. Jones	Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
000501 (2009)	Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala	Historical review of citrus flavor research during the past 100 years.
000506 (2009)	William C. Byrdwell [États-Unis]	Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
000510 (2009)	Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni]	Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
000511 (2009)	Gayanga Weerasekera [États-Unis] ; Kimberly D. Smith ; Lesliam Quir S-Alcalá ; Carolina Fernandez ; Asa Bradman ; Brenda Eskenazi ; Larry L. Needham ; Dana B. Barr	A mass spectrometry-based method to measure dialkylphosphate degradation products of organophosphorous insecticides in dust and orange juice.
000558 (2008)	T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
000605 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000614 (2007)	G C Rampersaud [États-Unis]	A comparison of nutrient density scores for 100% fruit juices.
000712 (2005)	C. Lu [États-Unis] ; R. Bravo ; L M Caltabiano ; R M Irish ; G. Weerasekera ; D B Barr	The presence of dialkylphosphates in fresh fruit juices: implication for organophosphorus pesticide exposure and risk assessments.
000716 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000719 (2005)	Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim	Identification and aroma impact of norisoprenoids in orange juice.

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