Serveur d'exploration sur l'oranger - Analysis (USA)

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Food Inspection (methods) < Food Microbiology < Food Packaging  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000102 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000294 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000297 (2012) Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. RickeEnhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.
000350 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. NisbetOrange peel products can reduce Salmonella populations in ruminants.
000366 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000371 (2011) Arpan Bhagat [États-Unis] ; Barakat S M. Mahmoud ; Richard H. LintonEffect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
000423 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000496 (2009) Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. LynchMultistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000607 (2007) Ashraf A. Khan [États-Unis] ; Cathy D. Melvin ; Elsie B. DagdagIdentification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe.
000673 (2006) Gregory W. Durbin [États-Unis] ; Robert SalterComparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice.
000715 (2005) Mickey E. Parish [États-Unis] ; Renée M. GoodrichRecovery of presumptive Alicyclobacillus strains from orange fruit surfacest.
000722 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
000749 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000751 (2004) B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. MillerPotential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.
000757 (2004) Mickey E. Parish [États-Unis] ; Renée Goodrich ; William MillerFate of salmonellae in orange and grapefruit concentrates during cold storage.

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