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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Keywords » - entrée « Risk Factors »
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List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000314 (2012) Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis]100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
000351 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000668 (2006) Sam Bub [États-Unis] ; Josef Brinckmann ; Greg Cicconetti ; Barbara ValentineEfficacy of an herbal dietary supplement (Smooth Move) in the management of constipation in nursing home residents: A randomized, double-blind, placebo-controlled study.
000789 (2003) Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. AbramsEffect of orange and apple juices on iron absorption in children.

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