| 387 | Plant Proteins |
| 108 | Amino Acid Sequence |
| 105 | Sweetening Agents |
| 104 | Molecular Sequence Data |
| 95 | Humans |
| 86 | Animals |
| 63 | Crystallization |
| 60 | Gene Expression Regulation, Plant |
| 59 | Plant Diseases |
| 59 | Crystallography, X-Ray |
| 55 | Models, Molecular |
| 49 | Proteins |
| 47 | Antifungal Agents |
| 46 | Allergens |
| 42 | Protein Conformation |
| 42 | Plants, Genetically Modified |
| 37 | Triticum |
| 37 | Muramidase |
| 36 | Plant Leaves |
| 35 | Taste |
| 35 | Immunoglobulin E |
| 35 | Cloning, Molecular |
| 35 | Base Sequence |
| 34 | Electrophoresis, Polyacrylamide Gel |
| 33 | Chitinases |
| 32 | Fruit |
| 32 | Female |
| 31 | Antigens, Plant |
| 30 | Genes, Plant |
| 29 | Male |
| 29 | Food Hypersensitivity |
| 28 | Wine |
| 28 | Vitis |
| 28 | Seeds |
| 27 | Sequence Homology, Amino Acid |
| 27 | Sequence Alignment |
| 26 | Proteomics |
| 26 | Proteome |
| 25 | Recombinant Proteins |
| 25 | Phylogeny |
| 25 | Gene Expression Profiling |
| 25 | Adult |
| 24 | Plants |
| 22 | Electrophoresis, Gel, Two-Dimensional |
| 22 | DNA, Complementary |
| 20 | Temperature |
| 20 | Plant Roots |
| 19 | X-Ray Diffraction |
| 19 | Tobacco |
| 19 | Molecular Weight |
| 19 | Fungal Proteins |
| 18 | Immunity, Innate |
| 18 | Carrier Proteins |
| 17 | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
| 17 | Sequence Analysis, DNA |
| 17 | Protein Structure, Tertiary |
| 17 | Fusarium |
| 17 | Disease Resistance |
| 16 | Stress, Physiological |
| 16 | Middle Aged |
| 16 | Hydrogen-Ion Concentration |
| 16 | Gene Expression |
| 15 | Time Factors |
| 15 | Skin Tests |
| 15 | Oxylipins |
| 15 | Cyclopentanes |
| 15 | Cross Reactions |
| 15 | Actinidia |
| 14 | Species Specificity |
| 14 | RNA, Messenger |
| 14 | Protein Binding |
| 14 | Mass Spectrometry |
| 14 | Host-Pathogen Interactions |
| 14 | Fungi |
| 14 | Adolescent |
| 13 | Tandem Mass Spectrometry |
| 13 | Reverse Transcriptase Polymerase Chain Reaction |
| 13 | Endo-1,4-beta Xylanases |
| 13 | Chromatography, Liquid |
| 13 | Blotting, Western |
| 12 | Pollen |
| 12 | Plant Extracts |
| 12 | Oryza |
| 12 | Hordeum |
| 12 | Glycoproteins |
| 12 | Circular Dichroism |
| 12 | Chromatography, Ion Exchange |
| 11 | Synchrotrons |
| 11 | RNA, Plant |
| 11 | Prunus |
| 11 | Protein Structure, Secondary |
| 11 | Phenotype |
| 11 | Peptides |
| 11 | Musa |
| 11 | Multigene Family |
| 11 | Kinetics |
| 11 | Immunoblotting |
| 11 | Glucan 1,3-beta-Glucosidase |
| 11 | Chickens |
| 11 | Cattle |
| 11 | Binding Sites |
| 10 | Trypsin |
| 10 | Transcription, Genetic |
| 10 | Spores, Fungal |
| 10 | Receptors, G-Protein-Coupled |
| 10 | Plant Immunity |
| 10 | Mutation |
| 10 | Mice |
| 10 | Hot Temperature |
| 10 | Genotype |
| 10 | Gene Expression Regulation |
| 10 | Basidiomycota |
| 9 | Transcriptome |
| 9 | Sucrose |
| 9 | Saccharomyces cerevisiae |
| 9 | Protein Isoforms |
| 9 | Plasmids |
| 9 | Plant Growth Regulators |
| 9 | Microbial Sensitivity Tests |
| 9 | Genome, Plant |
| 9 | Enzyme-Linked Immunosorbent Assay |
| 9 | Disulfides |
| 9 | Chromatography, High Pressure Liquid |
| 9 | Cells, Cultured |
| 9 | Cell Wall |
| 9 | Blotting, Northern |
| 9 | Aspartame |
| 9 | Ascomycota |
| 9 | Arabidopsis |
| 9 | Arabidopsis Proteins |
| 8 | Young Adult |
| 8 | Taste Buds |
| 8 | Structure-Activity Relationship |
| 8 | Sodium Chloride |
| 8 | Sequence Homology, Nucleic Acid |
| 8 | Seedlings |
| 8 | Salicylic Acid |
| 8 | Promoter Regions, Genetic |
| 8 | Polysaccharides |
| 8 | Peptide Fragments |
| 8 | Malus |
| 8 | Hypersensitivity |
| 8 | Genetic Vectors |
| 8 | Enzyme Inhibitors |
| 8 | Cysteine Endopeptidases |
| 8 | Chromosome Mapping |
| 8 | Aldose-Ketose Isomerases |
| 7 | Transformation, Genetic |
| 7 | Signal Transduction |
| 7 | Rats |
| 7 | Populus |
| 7 | Polymerase Chain Reaction |
| 7 | Pichia |
| 7 | Oxidation-Reduction |
| 7 | Oligonucleotide Array Sequence Analysis |
| 7 | Marantaceae |
| 7 | Latex |
| 7 | Expressed Sequence Tags |
| 7 | Escherichia coli |
| 7 | Dose-Response Relationship, Drug |
| 7 | DNA, Plant |
| 7 | Child |
| 7 | Bacterial Proteins |
| 7 | Amino Acids |
| 7 | Acetates |
| 6 | beta-Glucosidase |
| 6 | Water |
| 6 | Tobacco Mosaic Virus |
| 6 | Solutions |
| 6 | Rhinitis, Allergic, Seasonal |
| 6 | Recombinant Fusion Proteins |
| 6 | Protein Stability |
| 6 | Oxidative Stress |
| 6 | Olea |
| 6 | Molecular Structure |
| 6 | Molecular Docking Simulation |
| 6 | Microfluidic Analytical Techniques |
| 6 | Macromolecular Substances |
| 6 | Lycopersicon esculentum |
| 6 | Insulin |
| 6 | Hydrolysis |
| 6 | Gene Library |
| 6 | Food Handling |
| 6 | DNA |
| 6 | Botrytis |
| 6 | Blotting, Southern |
| 5 | Zea mays |
| 5 | Weightlessness |
| 5 | Virulence |
| 5 | Transfection |
| 5 | Sulfur |
| 5 | Solubility |
| 5 | Reproducibility of Results |
| 5 | Real-Time Polymerase Chain Reaction |
| 5 | Protein Folding |
| 5 | Phytophthora |
| 5 | Peroxidases |
| 5 | Particle Size |
| 5 | Occupational Diseases |
| 5 | Nanostructures |
| 5 | Mycoses |
| 5 | Models, Genetic |
| 5 | Mice, Inbred BALB C |
| 5 | Inhibitory Concentration 50 |
| 5 | Hyphae |
| 5 | Hydrogen Peroxide |
| 5 | Hydrogen Bonding |
| 5 | HEK293 Cells |
| 5 | Genetic Markers |
| 5 | Gene Expression Regulation, Fungal |
| 5 | Gene Expression Regulation, Developmental |
| 5 | Fermentation |
| 5 | Fabaceae |
| 5 | Evolution, Molecular |
| 5 | Ethylenes |
| 5 | Equipment Design |
| 5 | Databases, Protein |
| 5 | DNA Primers |
| 5 | Cysteine |
| 5 | Crystallography |
| 5 | Cluster Analysis |
| 5 | Chromatography, Affinity |
| 5 | Child, Preschool |
| 5 | Catalase |
| 5 | Biomarkers |
| 5 | Agrobacterium tumefaciens |
| 4 | beta-Fructofuranosidase |
| 4 | Wheat Hypersensitivity |
| 4 | Verticillium |
| 4 | Transgenes |
| 4 | Tongue |
| 4 | Surface Properties |
| 4 | Superoxide Dismutase |
| 4 | Structural Homology, Protein |
| 4 | Spectrophotometry, Ultraviolet |
| 4 | Software |
| 4 | Scattering, Radiation |
| 4 | Saccharin |
| 4 | Receptors, Cell Surface |
| 4 | Reactive Oxygen Species |
| 4 | Quantitative Trait Loci |
| 4 | Protein Denaturation |
| 4 | Protein Biosynthesis |
| 4 | Profilins |
| 4 | Pressure |
| 4 | Polymorphism, Genetic |
| 4 | Polyethylene Glycols |
| 4 | Plants, Toxic |
| 4 | Pinus |
| 4 | Phloem |
| 4 | Peroxidase |
| 4 | Peptide Mapping |
| 4 | Peptide Hydrolases |
| 4 | Penicillium |
| 4 | Organophosphorus Compounds |
| 4 | Odorants |
| 4 | Nanotechnology |
| 4 | Molecular Sequence Annotation |
| 4 | Models, Chemical |
| 4 | Models, Biological |
| 4 | Manilkara |
| 4 | Lung |
| 4 | Isoelectric Point |
| 4 | Insect Proteins |
| 4 | Immunohistochemistry |
| 4 | High-Throughput Nucleotide Sequencing |
| 4 | Germination |
| 4 | Gene Silencing |
| 4 | Freezing |
| 4 | Flowers |
| 4 | Fagaceae |
| 4 | Epitopes |
| 4 | Enzymes |
| 4 | Culture Media |
| 4 | Computer Simulation |
| 4 | Computational Biology |
| 4 | Chromosomes, Plant |
| 4 | Chromatography, Reverse-Phase |
| 4 | Chromatography, Gel |
| 4 | Chorda Tympani Nerve |
| 4 | Cell Line |
| 4 | Carbohydrates |
| 4 | Capsicum |
| 4 | Cannabis |
| 4 | Calotropis |
| 4 | Asthma |
| 4 | Aspergillus fumigatus |
| 4 | Antibodies, Monoclonal |
| 4 | Aged |
| 3 | alpha-Amylases |
| 3 | Xylosidases |
| 3 | Xanthomonas |
| 3 | X-Rays |
| 3 | Virulence Factors |
| 3 | Up-Regulation |
| 3 | Tyrosine |
| 3 | Tryptophan |
| 3 | Trypsin Inhibitors |
| 3 | Tribolium |
| 3 | Transcription Factors |
| 3 | Thiazines |
| 3 | Synteny |
| 3 | Swine |
| 3 | Sugar Alcohols |
| 3 | Stimulation, Chemical |
| 3 | Stevia |
| 3 | Static Electricity |
| 3 | Spectroscopy, Fourier Transform Infrared |
| 3 | Spectrometry, Mass, Electrospray Ionization |
| 3 | Spectrometry, Fluorescence |
| 3 | Space Flight |
| 3 | Sorghum |
| 3 | Solanum tuberosum |
| 3 | Sequence Analysis, RNA |
| 3 | Sequence Analysis, Protein |
| 3 | Seasons |
| 3 | Root Nodules, Plant |
| 3 | Ribonuclease, Pancreatic |
| 3 | RNA, Fungal |
| 3 | Proteolysis |
| 3 | Protein Sorting Signals |
| 3 | Protein Precursors |
| 3 | Protein Engineering |
| 3 | Plant Shoots |
| 3 | Phytoplasma |
| 3 | Phenols |
| 3 | Peptide Library |
| 3 | Nucleic Acid Hybridization |
| 3 | Nuclear Magnetic Resonance, Biomolecular |
| 3 | Nitrogen |
| 3 | Nitrates |
| 3 | Models, Theoretical |
| 3 | Microscopy, Fluorescence |
| 3 | Microscopy, Electron |
| 3 | Microfluidics |
| 3 | Metabolic Networks and Pathways |
| 3 | Membrane Proteins |
| 3 | Medicago truncatula |
| 3 | Magnoliopsida |
| 3 | Magnetic Resonance Spectroscopy |
| 3 | Magnaporthe |
| 3 | Macaca mulatta |
| 3 | Ligands |
| 3 | Lasers |
| 3 | Isoelectric Focusing |
| 3 | Intracellular Signaling Peptides and Proteins |
| 3 | Insecta |
| 3 | Immunoglobulin G |
| 3 | Immunization |
| 3 | Hydrophobic and Hydrophilic Interactions |
| 3 | Hybridization, Genetic |
| 3 | Host-Parasite Interactions |
| 3 | Horses |
| 3 | Heat-Shock Proteins |
| 3 | Haplorhini |
| 3 | HIV Reverse Transcriptase |
| 3 | Green Fluorescent Proteins |
| 3 | Gossypium |
| 3 | Gold |
| 3 | Glutathione Transferase |
| 3 | Glucuronidase |
| 3 | Glucan Endo-1,3-beta-D-Glucosidase |
| 3 | Glossopharyngeal Nerve |
| 3 | Glass |
| 3 | Genomics |
| 3 | Genetic Variation |
| 3 | Genetic Engineering |
| 3 | Genes, Reporter |
| 3 | Genes, Fungal |
| 3 | Food Preferences |
| 3 | Fluorescent Dyes |
| 3 | Flour |
| 3 | Ferritins |
| 3 | Extracellular Space |
| 3 | Epithelial Cells |
| 3 | Energy Intake |
| 3 | Droughts |
| 3 | Down-Regulation |
| 3 | Digestion |
| 3 | Diffusion |
| 3 | Dental Caries |
| 3 | Daucus carota |
| 3 | Cucumis sativus |
| 3 | Cryptomeria |
| 3 | Crops, Agricultural |
| 3 | Concanavalin A |
| 3 | Colletotrichum |
| 3 | Coleoptera |
| 3 | Cold Temperature |
| 3 | Chromatography |
| 3 | Chemistry |
| 3 | Chemical Phenomena |
| 3 | Cell Proliferation |
| 3 | Cell Membrane |
| 3 | Calcium |
| 3 | Cadmium |
| 3 | Breeding |
| 3 | Biological Evolution |
| 3 | Beverages |
| 3 | Bentonite |
| 3 | Avena |
| 3 | Aspergillus |
| 3 | Aspergillus nidulans |
| 3 | Arginine |
| 3 | Antimicrobial Cationic Peptides |
| 3 | Anaphylaxis |
| 3 | Amino Acid Substitution |
| 3 | Algorithms |
| 3 | Administration, Oral |
| 3 | Adaptation, Physiological |
| 2 | Xylans |
| 2 | Volatile Organic Compounds |
| 2 | Viral Proteins |
| 2 | Vacuum |
| 2 | Ultraviolet Rays |
| 2 | Ultrafiltration |
| 2 | Two-Hybrid System Techniques |
| 2 | Triterpenes |
| 2 | Trees |
| 2 | Tissue Culture Techniques |
| 2 | Thermolysin |
| 2 | Terminology as Topic |
| 2 | Surface Tension |
| 2 | Sulfhydryl Compounds |
| 2 | Sulfates |
| 2 | Substrate Specificity |
| 2 | Stress, Mechanical |
| 2 | Streptomyces |
| 2 | Staining and Labeling |
| 2 | Spleen |
| 2 | Spectrum Analysis |
| 2 | Soybeans |
| 2 | Solvents |
| 2 | Soil |
| 2 | Soil Pollutants |
| 2 | Silicon |
| 2 | Sesquiterpenes |
| 2 | Serum Albumin, Bovine |
| 2 | Sepharose |
| 2 | Selection, Genetic |
| 2 | Scattering, Small Angle |
| 2 | Sarraceniaceae |
| 2 | Saponins |
| 2 | Salinity |
| 2 | Ribonucleases |
| 2 | Rhizoctonia |
| 2 | Rats, Inbred Strains |
| 2 | Radioallergosorbent Test |
| 2 | Radiation Effects |
| 2 | RNA |
| 2 | RNA, Antisense |
| 2 | RNA Interference |
| 2 | Pyrus |
| 2 | Pseudomonas |
| 2 | Pseudomonas syringae |
| 2 | Pseudomonas fluorescens |
| 2 | Protein Transport |
| 2 | Protein Interaction Domains and Motifs |
| 2 | Protease Inhibitors |
| 2 | Prevalence |
| 2 | Polymorphism, Single Nucleotide |
| 2 | Polyamines |
| 2 | Pollination |
| 2 | Plant Viruses |
| 2 | Plant Root Nodulation |
| 2 | Plant Nectar |
| 2 | Picolinic Acids |
| 2 | Phosphoglycerate Kinase |
| 2 | Phosphates |
| 2 | Phenylalanine Ammonia-Lyase |
| 2 | Persea |
| 2 | Pancreatic Elastase |
| 2 | Oxidoreductases |
| 2 | Osmotic Pressure |
| 2 | Osmolar Concentration |
| 2 | Organometallic Compounds |
| 2 | Oils |
| 2 | Ocimum basilicum |
| 2 | Occupational Exposure |
| 2 | Nuts |
| 2 | Nutritive Value |
| 2 | Non-Nutritive Sweeteners |
| 2 | Naphthoquinones |
| 2 | Myoglobin |
| 2 | Mutant Proteins |
| 2 | Mitosporic Fungi |
| 2 | Microvilli |
| 2 | Microscopy |
| 2 | Microscopy, Confocal |
| 2 | Microscopy, Atomic Force |
| 2 | Microdissection |
| 2 | Mice, Inbred C57BL |
| 2 | Methyltransferases |
| 2 | Methods |
| 2 | Metals |
| 2 | Lysine |
| 2 | Lipoxygenase |
| 2 | Lipopolysaccharides |
| 2 | Likelihood Functions |
| 2 | Light |
