Substrate Specificity < Sucrose < Sugar Alcohols

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List of bibliographic references indexed by Sucrose

Number of relevant bibliographic references: 9.

Ident.	Authors (with country if any)	Title
000166 (2014)	Saloua Hatmi [France] ; Patricia Trotel-Aziz ; Sandra Villaume ; Michel Couderchet ; Christophe Clément ; Aziz Aziz	Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea.
000189 (2013)	Simonetta Santi [Italie] ; Simone Grisan ; Alessandro Pierasco ; Federica De Marco ; Rita Musetti	Laser microdissection of grapevine leaf phloem infected by stolbur reveals site-specific gene responses associated to sucrose transport and metabolism.
000427 (2004)	Marie-Christine Thibaud [France] ; Sandrine Gineste ; Laurent Nussaume ; Christophe Robaglia	Sucrose increases pathogenesis-related PR-2 gene expression in Arabidopsis thaliana through an SA-dependent but NPR1-independent signaling pathway.
000440 (2004)	Jean-Emmanuel Sarry [France] ; Nicolas Sommerer ; François-Xavier Sauvage ; Alexis Bergoin ; Michel Rossignol ; Guy Albagnac ; Charles Romieu	Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.
000532 (1990)	T H Grenby [Royaume-Uni]	High-potency sweeteners and dental health.
000545 (1989)	A I Farbman [États-Unis] ; G. Hellekant	Evidence for a novel mechanism of binding and release of stimuli in the primate taste bud.
000565 (1985)	G. Hellekant ; C H Af Segerstad ; T. Roberts ; H. Van Der Wel ; J N Brouwer ; D. Glaser ; R. Haynes ; J W Eichberg	Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
000570 (1982)	T. Ikeda	Sugar substitutes: reasons and indications for their use.
000582 (1973)	J N Brouwer ; G. Hellekant ; Y. Kasahara ; H. Van Der Wel ; Y. Zotterman	Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat.

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