Amino Acid Substitution < Amino Acids < Amino Acids, Basic

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List of bibliographic references indexed by Amino Acids

Number of relevant bibliographic references: 7.

Ident.	Authors (with country if any)	Title
000051 (2019)	Belinda Kemp [Canada] ; Bruna Condé [Australie] ; Sandrine Jégou [France] ; Kate Howell [Australie] ; Yann Vasserot [France] ; Richard Marchal [France]	Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines.
000163 (2014)	Matteo Marangon [Australie] ; Steven C. Van Sluyter [Australie] ; Elizabeth J. Waters [Australie] ; Robert I. Menz [Australie]	Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
000194 (2013)	Tetsuya Masuda [Japon] ; Wakana Taguchi ; Ayane Sano ; Keisuke Ohta ; Naofumi Kitabatake ; Fumito Tani	Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.
000357 (2007)	Rúbia P. Purcino [Brésil] ; Camilo Lázaro Medina ; Daniel Martins De Souza ; Flávia Vischi Winck ; Eduardo Caruso Machado ; José Camilo Novello ; Marcos Antonio Machado ; Paulo Mazzafera	Xylella fastidiosa disturbs nitrogen metabolism and causes a stress response in sweet orange Citrus sinensis cv. Pera.
000480 (2002)	Willy J. Peumans [Belgique] ; Paul Proost ; Rony L. Swennen ; Els J M. Van Damme	The abundant class III chitinase homolog in young developing banana fruits behaves as a transient vegetative storage protein and most probably serves as an important supply of amino acids for the synthesis of ripening-associated proteins.
000568 (1984)	H. Van Der Wel ; R B Iyengar ; J. Van Brouwershaven ; P D Van Wassenaar ; W J Bel ; F J Van Der Ouderaa	Assignment of the disulphide bonds in the sweet-tasting protein thaumatin I.
000584 (1972)	H. Van Der Wel ; K. Loeve	Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth.

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