Glycine < Glycoproteins < Glycoside Hydrolases

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List of bibliographic references indexed by Glycoproteins

Number of relevant bibliographic references: 12.

Ident.	Authors (with country if any)	Title
000258 (2011)	Cleverson Diniz Teixeira De Freitas [Brésil] ; Fábio César Sousa Nogueira ; Ilka Maria Vasconcelos ; José Tadeu Abreu Oliveira ; Gilberto Barbosa Domont ; Márcio Viana Ramos	Osmotin purified from the latex of Calotropis procera: biochemical characterization, biological activity and role in plant defense.
000261 (2011)	Arturo Gonzalez-Quintela [Espagne] ; Jose Gomez-Rial ; Catalina Valcarcel ; Joaquin Campos ; Maria-Luisa Sanz ; Allan Linneberg ; Francisco Gude ; Carmen Vidal	Immunoglobulin-E reactivity to wine glycoproteins in heavy drinkers.
000343 (2008)	A. Palacin [Espagne] ; J. Rodriguez ; C. Blanco ; G. Lopez-Torrejon ; R. Sánchez-Monge ; J. Varela ; M A Jiménez ; J. Cumplido ; T. Carrillo ; J F Crespo ; G. Salcedo	Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms.
000351 (2008)	Judith M. Webster [Australie] ; David Oxley ; Filomena A. Pettolino ; Antony Bacic	Characterisation of secreted polysaccharides and (glyco)proteins from suspension cultures of Pyrus communis.
000403 (2005)	Ravi Kant [Inde]	Sweet proteins--potential replacement for artificial low calorie sweeteners.
000411 (2005)	Z S Gao [Pays-Bas] ; W E Van De Weg ; J G Schaart ; G Van Arkel ; H. Breiteneder ; K. Hoffmann-Sommergruber ; L J W J. Gilissen	Genomic characterization and linkage mapping of the apple allergen genes Mal d 2 (thaumatin-like protein) and Mal d 4 (profilin).
000502 (2002)	Hidenori Sassa [Japon] ; Koichiro Ushijima ; Hisashi Hirano	A pistil-specific thaumatin/PR5-like protein gene of Japanese pear (Pyrus serotina): sequence and promoter activity of the 5' region in transgenic tobacco.
000521 (1992)	S. Nakajo [Japon] ; T. Akabane ; K. Nakaya ; Y. Nakamura ; Y. Kurihara	An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies.
000565 (1985)	G. Hellekant ; C H Af Segerstad ; T. Roberts ; H. Van Der Wel ; J N Brouwer ; D. Glaser ; R. Haynes ; J W Eichberg	Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
000572 (1980)	K. Lindner	Non-nutritive sweetening agents.
000579 (1976)	G. Hellekant ; D. Glaser ; J N Brouwer ; H. Van Der Wel	Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.
000583 (1973)	R H Cagan	Chemostimulatory protein: a new type of taste stimulus.

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