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Index « Mesh.i » - entrée « Oxidation-Reduction »
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List of bibliographic references indexed by Oxidation-Reduction

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000078 (2017) Surinder Singh [Canada] ; Rajiv K. Tripathi [Canada] ; Peggy G. Lemaux [États-Unis] ; Bob B. Buchanan [États-Unis] ; Jaswinder Singh [États-Unis]Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley.
000107 (2016) Jonathan P. Anderson [Australie] ; James K. Hane [Australie] ; Thomas Stoll [Australie] ; Nicholas Pain [Australie] ; Marcus L. Hastie [Australie] ; Parwinder Kaur [Australie] ; Christine Hoogland [Australie] ; Jeffrey J. Gorman [Australie] ; Karam B. Singh [Australie]Proteomic Analysis of Rhizoctonia solani Identifies Infection-specific, Redox Associated Proteins and Insight into Adaptation to Different Plant Hosts.
000166 (2014) Saloua Hatmi [France] ; Patricia Trotel-Aziz ; Sandra Villaume ; Michel Couderchet ; Christophe Clément ; Aziz AzizOsmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea.
000223 (2012) Ravi Gupta [Inde] ; Renu DeswalLow temperature stress modulated secretome analysis and purification of antifreeze protein from Hippophae rhamnoides, a Himalayan wonder plant.
000293 (2010) Matteo Marangon [Italie] ; Simone Vincenzi ; Marco Lucchetta ; Andrea CurioniHeating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.
000405 (2005) Sujon Sarowar [Corée du Sud] ; Young Jin Kim ; Eui Nam Kim ; Ki Deok Kim ; Byung Kook Hwang ; Rafiul Islam ; Jeong Sheop ShinOverexpression of a pepper basic pathogenesis-related protein 1 gene in tobacco plants enhances resistance to heavy metal and pathogen stresses.
000574 (1980) H. Van Der Wel ; W J BelEnzymatic properties of the sweet-tasting proteins thaumatin and monellin after partial reduction.

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