The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
Identifieur interne : 001D12 ( Main/Exploration ); précédent : 001D11; suivant : 001D13The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
Auteurs : C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigSource :
- Archives of oral biology [ 1879-1506 ] ; 2009.
English descriptors
- KwdEn :
- Acids, Adult, Animals, Beverages (adverse effects), Carbonated Beverages (adverse effects), Cattle, Citrus sinensis, Dental Pellicle (physiology), Dental Pellicle (ultrastructure), Female, Hardness, Humans, Hydrogen-Ion Concentration, Male, Microscopy, Electron, Transmission, Protective Agents (pharmacology), Saliva (physiology), Time Factors, Tooth Erosion (pathology).
- MESH :
- chemical , pharmacology : Protective Agents.
- chemical : Acids.
- adverse effects : Beverages, Carbonated Beverages.
- pathology : Tooth Erosion.
- physiology : Dental Pellicle, Saliva.
- ultrastructure : Dental Pellicle.
- Adult, Animals, Cattle, Citrus sinensis, Female, Hardness, Humans, Hydrogen-Ion Concentration, Male, Microscopy, Electron, Transmission, Time Factors.
Abstract
The aim of the present in situ study was to investigate ultrastructural alterations as well as protective properties of the pellicle layer during consumption of acidic beverages.
DOI: 10.1016/j.archoralbio.2009.02.009
PubMed: 19327752
Affiliations:
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Le document en format XML
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<series><title level="j">Archives of oral biology</title>
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<term>Cattle</term>
<term>Citrus sinensis</term>
<term>Dental Pellicle (physiology)</term>
<term>Dental Pellicle (ultrastructure)</term>
<term>Female</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Male</term>
<term>Microscopy, Electron, Transmission</term>
<term>Protective Agents (pharmacology)</term>
<term>Saliva (physiology)</term>
<term>Time Factors</term>
<term>Tooth Erosion (pathology)</term>
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<front><div type="abstract" xml:lang="en">The aim of the present in situ study was to investigate ultrastructural alterations as well as protective properties of the pellicle layer during consumption of acidic beverages.</div>
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<name sortKey="Hoth Hannig, W" sort="Hoth Hannig, W" uniqKey="Hoth Hannig W" first="W" last="Hoth-Hannig">W. Hoth-Hannig</name>
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<country name="Allemagne"><region name="Bade-Wurtemberg"><name sortKey="Hannig, C" sort="Hannig, C" uniqKey="Hannig C" first="C" last="Hannig">C. Hannig</name>
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