Human < Humans < Humic acids

Facettes :

List of bibliographic references indexed by Humans

Number of relevant bibliographic references: 488.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000029 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000044 (2016)	Takao Ohashi [Japon] ; Yuka Hasegawa [Japon] ; Ryo Misaki [Japon] ; Kazuhito Fujiyama [Japon]	Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.
000176 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000183 (2016)	Juan Antonio Giménez-Bastida [Espagne] ; Antonio González-Sarrías [Espagne] ; Fernando Vallejo [Espagne] ; Juan Carlos Espín [Espagne] ; Francisco A. Tomás-Barberán [Espagne]	Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.
000275 (2016)	Stuart H. Friess [États-Unis]	Comparing Apples and Oranges: Seizure Prophylaxis in Pediatric Traumatic Brain Injury.
000306 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000311 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000342 (2016)	Carlos Kusano Bucalen Ferrari ; Sandro Percário ; José Carlos Costa Baptista Silva ; Elizabeth Aparecida Ferraz Da Silva Torres [Brésil]	An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
000374 (2015)	Rintaro Ono ; Chikako Motomura ; Nobue Takamatsu ; Yasuto Kondo ; Yuko Akamine ; Hiroshi Matsuzaki ; Yoko Murakami ; Yuko Amimoto ; Naohiko Taba ; Satoshi Honjyo ; Rumiko Shibata ; Hiroshi Odajima	[A case of food-dependent exercise-induced anaphylaxis caused by ingestion of orange].
000379 (2015)	Caihong Sun [République populaire de Chine] ; Hui Wang [République populaire de Chine] ; Dong Wang [République populaire de Chine] ; Yanping Chen [République populaire de Chine] ; Yan Zhao [République populaire de Chine] ; Wei Xia [République populaire de Chine]	Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
000385 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000405 (2015)	Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil]	Titratable acidity of beverages influences salivary pH recovery.
000437 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000438 (2015)	G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A Bhagwat	Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
000439 (2015)	Aljomar José Vechiato-Filho ; Daniela Micheline Dos Santos ; Marcelo Coelho Goiato ; Amália Moreno ; Rodrigo Antonio De Medeiros ; Sidney Kina ; Elidiane Cipriano Rangel ; Nilson Cristino Da Cruz	Surface degradation of lithium disilicate ceramic after immersion in acid and fluoride solutions.
000440 (2015)	Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. Lundström	Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.
000454 (2015)	Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]	Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
000464 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000466 (2015)	Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]	Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000516 (2015)	Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy	Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000517 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.

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